Handmade Argentinian Empanadas
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Handmade Argentinian Empanadas
Dinner wrapped up in one convenient mini pie! This unique spin on empanadas is fun to make with the family, as some assembly is required. The from-scratch dough elevates this recipes, as does the zesty filling, a mix of ground beef, potatoes, exotic spices and more.
Recipe Quick Facts
Nutritional Information
8 Servings Per Recipe
Amount per serving
Calories
520
% daily value
Total Fat: 30g
38%
Saturated Fat: 16g
Cholesterol: 190mg
63%
Sodium: 230mg
10%
Total Carbohydrate: 41g
15%
Dietary Fiber: 2g
7%
Total Sugars: 2g
Protein: 22g
Calcium: 4mg
4%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
Ingredients
- 1 pound 80/20 Ground Beef
- 3 cups flour
- 1/2 teaspoon salt
- 12 tablespoons cold butter (1 1/2 sticks), cubed
- 1 egg
- 1/2 cup very cold half-and-half
- 1/2 pound Yukon gold potatoes, diced
- 4 eggs
- 1 small white onion, chopped
- 2 garlic cloves, minced
- 6 green onions, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 teaspoons ground cumin
- 1/4 to 1/2 teaspoon red chile flakes
- Salt and pepper to taste