The star of your holiday feast, this succulent roast – expertly cut, hand trimmed and aged to perfection – boasts bold beefy flavor and rich marbling. But don’t let the good looks fool you: This roast is easy to cook. Simply sear all sides in a hot pan and oven roast until beef reaches desired doneness and a golden brown crust appears. For an elegant presentation, serve roast whole and carve at the table, slice into thick, juicy steaks or thin slice and pile beef atop sandwich buns for the ultimate game-day treat.
Vacuum Sealed and Flash Frozen Striploin Roast
Bold Beefy Flavor; Richly Marbled
Aged For at Least 21 Days
All Niman Ranch Cattle are:
100% Pure Angus, Attesting to the Breed’s Notable Flavor and Consistently First-Rate Quality.
Only Fed a 100% Vegetarian Diet
Never Given Hormones or Antibiotics – EVER
Bred, Born, Raised and Processed in the U.S.
Amount per serving
% daily value
*Percent Daily Values are based on a 2,000 calorie diet.
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