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Applewood-Smoked Uncured Bacon
Applewood-Smoked Uncured Bacon
12-oz. pack of meaty, center-cut bacon
Availability:
- In Stock
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Description
The best-selling Certified Humane bacon at natural and specialty grocers across the country! The secret is in the clean ingredients – no additives or artificial colors! Meaty center-cut strips of uncured heritage-breed pork, seasoned with a touch of turbinado sugar, are slow smoked over fruit wood in small batches to ensure exceptional quality and taste. The flavor profile of cooked strips is just what you would expect from the best gourmet bacon on the market: juicy, well-rounded and robust with subtle hints of country ham, pit-smoked pork, sugar and salt. Bacon is vacuum sealed and flash frozen at the peak of freshness to ensure optimum flavor.
About Niman Ranch
Niman Ranch is a community of more than 750 independent U.S. family farmers and ranchers who raise pork, beef and lamb traditionally, humanely and sustainably to deliver the finest-tasting meat. Niman Ranch farmers and ranchers share a passion for their craft, dedication to their animals and respect for the land that can truly be tasted in the finished product. All Niman Ranch meats are Certified Humane® and raised on pasture or in deeply bedded pens (no cages or crates), with no antibiotics or added hormones — ever. Learn more at Nimanranch.com
Quick Facts
- 12-oz. Vacuum Sealed and Flash Frozen Pack
- Uncured Center-Cut Heritage-Breed Pork; Well-Rounded, Robust Flavor
- Gluten Free
- No Added Nitrites or Nitrates
- All Niman Ranch Hogs are:
- Raised Outdoors or in Deeply Bedded Pens
- Only Fed a 100% Vegetarian Diet
- Never Given Hormones or Antibiotics – EVER
- Certified Humane
- Bred, Born, Raised and Processed in the U.S.
Product Handling
All Niman Ranch products should be kept frozen. Thaw in the refrigerator for up to three days before cooking.
Cook and Prep
Separate slices, then cook to desired crispness.
Skillet:Brown 10 to 12 minutes over medium heat, turning frequently.
Microwave:Use a microwave-safe plate. Cover slices with paper towel. Cook on high for 2 to 3 minutes for two slices or 4 to 5 minutes for four slices.
Broiler:Place in broiler-safe pan 4 inches below heat for 3 to 4 minutes each side, checking frequently.
Oven:Bake in an oven-safe pan at 400°F for 12 to 18 minutes. No turning necessary.
Ingredients
Pork prepared with water, salt, turbinado sugar and celery powder
Nutrition
Calories
80
Protein
2g
Sat. fat
3g
Sugar
0g