The link to Niman Ranch Bone-In Ribeye has been copied
This cut of beef, known as the Cowboy Steak and previously served only at the finest steakhouses in New York City, is now available to home cooks! Each rib steak, hand cut by third-generation butchers DeBragga & Spliter New York’s Butcher™ and weighing in at over 1 ½ pounds, is rib bone-trimmed and ready to grill. This statement-making cut of beef is the ideal choice for holiday meals when taste and presentation are equally important.
Niman Ranch steaks are aged for at least 21 days to ensure exceptional flavor and tender texture.
All Niman Ranch Cattle are:
100% Pure Angus, Attesting to the Breed’s Notable Flavor and Consistently First-Rate Quality