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Niman Ranch’s bone-in strip steak, commonly referred to as a Kansas City Strip Steak, is thick-cut, lean yet tender and best when grilled. Leaving the bone in lends juiciness and flavor to this hand-trimmed cut of beef. A classic steak experience!
Niman Ranch Steaks are Aged for at Least 21 days to Ensure Exceptional Flavor and Tender Texture.
All Niman Ranch Cattle are:
100% Pure Angus, Attesting to the Breed’s Notable Flavor and Consistently First-Rate Quality