Planning an elegant holiday feast? This cut of American lamb, brought to you by Niman Ranch, will captivate the attention of every guest seated at your dining table!
Why we love this cut: Leg of lamb is lean yet extremely tender, mild and buttery in flavor (we promise: not a hint of gaminess!) and is presented boneless to fit in a roasting pan and slice with ease. Lastly, the leg is hand-tied in butcher net to preserve shape while cooking.
For best results, oven roast the leg, slice and serve with roasted root vegetables or sandwich between slices of thick, toasted whole-grain bread.
All Niman Ranch lamb is raised by independent U.S. family ranchers committed to sustainable and humane practices.
No Antibiotics – Ever
No Added Hormones – Ever
Fed All-Vegetarian Feeds
Cook and Prep
Cook thoroughly until internal temperature reaches 145 F.
Certified humane ® american lamb
Amount per serving
% daily value
*Percent Daily Values are based on a 2,000 calorie diet.
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