Niman Ranch Boneless Leg of Lamb
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Description
Planning an elegant holiday feast? This cut of American lamb, brought to you by Niman Ranch, will captivate the attention of every guest seated at your dining table!
Why we love this cut: Leg of lamb is lean yet extremely tender, mild and buttery in flavor (we promise: not a hint of gaminess!) and is presented boneless to fit in a roasting pan and slice with ease. Lastly, the leg is hand-tied in butcher net to preserve shape while cooking.
For best results, oven roast the leg, slice and serve with roasted root vegetables or sandwich between slices of thick, toasted whole-grain bread.
Quick Facts
- All Niman Ranch lamb is raised by independent U.S. family ranchers committed to sustainable and humane practices.
- No Antibiotics – Ever
- No Added Hormones – Ever
- Fed All-Vegetarian Feeds
- Certified Halal
- Certified Humane®
Product Handling
Cook and Prep
Ingredients
Nutrition
Nutritional Information
Serving Size 4 ounces
Amount per serving
Calories
230
% daily value
Total Fat: 16g
25%
Saturated Fat: 7g
35%
Cholesterol: 85mg
28%
Sodium: 55mg
2%
Protein: 21g
*Percent Daily Values are based on a 2,000 calorie diet.