The link to Niman Ranch Fat Tire Shredded Beef has been copied
Combining the highest quality all-natural meats with New Belgium Brewing’s award-winning Fat Tire Amber Ale was bound to create something delicious! The gentle sweetness and fresh hop bitterness of the beer enhances a tangy tomato-based BBQ sauce and pairs perfectly with shredded beef.
Made With Fat Tire Amber Ale
No Antibiotics Ever
All Niman Ranch products should be kept frozen. Thaw in the refrigerator for up to three days before cooking. See our guide, Defrosting Beef.
Cook and Prep
Preheat oven to 350 F.
Remove meat and sauce from pouch and place in the tray.
Place tray on a lined baking sheet and place in oven.
Cook for 20 to 28 minutes or until heated through.
Fill a 2-quart pot three quarters of the way full with water.
Bring to a boil.
Place sealed pouch into the boiling water. Boil for 14 to 15 1/2 minutes or until heated through.
Remove from boiling water and allow to sit for 1 minute before serving -- Package will be hot.
Remove paper sleeve from the exterior of the tray.
Remove pouch from the tray and cut a small slit in the top of the film.
Place the pouch back into the microwave tray and loosely cover with a paper towel.
Microwave for 4 to 4 1/2 minutes on HIGH.
Remove from microwave and allow to sit for 1 minute before serving -- package will be hot.