Our ground lamb has a distinctive, mellow flavor that’s never gamy. We use all whole muscle cuts to deliver a high-quality product and outstanding flavor. Our ground lamb will elevate your recipe, whether Greek burgers or shepherd's pie.
All of our young lamb is raised by independent U.S. family ranchers committed to sustainable and humane practices
Never Given Hormones or Antibiotics Ever
Mild Yet Distinctive Flavor
Only Fed a 100% Vegetarian Diet of Grasses, Legumes and Grains
All Niman Ranch products should be kept frozen. Thaw in the refrigerator for up to three days before cooking.
Cook and Prep
Cook in a skillet over medium heat, stirring frequently until lamb is brown. See our guide, Best Ways to Cook Lamb.
4 ounces (113 grams)
Amount per serving
% daily value
*Percent Daily Values are based on a 2,000 calorie diet.
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