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Niman Ranch Ribeye Steak, Choice
Niman Ranch Ribeye Steak, Choice
12-oz., 14-oz. or 16-oz. ribeye steak
Availability:
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Select Weight for Availability
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Description
Our Angus beef ribeye is one of the most flavorful cuts we offer. This steak is well marbled, which packs in rich flavor and juicy texture. You really don’t need to do much to the steak — just seasoning with a sprinkling of salt and pepper.
Quick Facts
- Niman Ranch steaks are aged for at least 21 days to ensure exceptional flavor and tender texture.
- All Niman Ranch Cattle are:
- 100% Pure Angus, Attesting to the Breed’s Notable Flavor and Consistently First-Rate Quality.
- Only Fed a 100% Vegetarian Diet
- Never Given Hormones or Antibiotics – EVER
- Certified Humane
- Bred, Born, Raised and Processed in the U.S.
Product Handling
All Niman Ranch products should be kept frozen. Thaw in the refrigerator for up to three days before cooking. See our guide, Defrosting Beef.
Cook and Prep
Cook to an internal temperature of 145 F (medium rare), 160 F (medium) or 170 F (well done). See our guide, How to Cook the Perfect Steak.
Ingredients
All-natural beef
Nutrition
Calories
240
Protein
19.0g
Sat. fat
8.0g
Sugar
0.0g
