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Our Angus beef ribeye is one of the most flavorful cuts we offer. This steak is well marbled, which packs in rich flavor and juicy texture. You really don’t need to do much to the steak — just seasoning with a sprinkling of salt and pepper.
Niman Ranch steaks are aged for at least 21 days to ensure exceptional flavor and tender texture.
All Niman Ranch Cattle are:
100% Pure Angus, Attesting to the Breed’s Notable Flavor and Consistently First-Rate Quality.
Only Fed a 100% Vegetarian Diet
Never Given Hormones or Antibiotics – EVER
Bred, Born, Raised and Processed in the U.S.
All Niman Ranch products should be kept frozen. Thaw in the refrigerator for up to three days before cooking. See our guide, Defrosting Beef.