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USDA Prime Angus New York Strip Steak
USDA Prime Angus New York Strip Steak
Tender, juicy strip steak
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Description
This premium cut, also known as a New York Strip, was once found only on menus at top steakhouses. But now — for the first time ever and ONLY ON Perduefarms.com — you can enjoy the rich, bold and beefy flavor of this steak at home! Our prime cut is exceptionally marbled, which results in a juicy steak with a tender bite – the hallmarks of a certified USDA Prime steak. Availability limited – order today! Steak is vacuum sealed and flash frozen at the peak of freshness to ensure optimum flavor.
About Niman Ranch
Niman Ranch is a community of more than 750 independent U.S. family farmers and ranchers who raise pork, beef and lamb traditionally, humanely and sustainably to deliver the finest-tasting meat. Niman Ranch farmers and ranchers share a passion for their craft, dedication to their animals and respect for the land that can truly be tasted in the finished product. All Niman Ranch meats are Certified Humane® and raised on pasture or in deeply bedded pens (no cages or crates), with no antibiotics or added hormones — ever. Learn more at Nimanranch.com
Quick Facts
- Vacuum Sealed and Flash Frozen Steak
- USDA Prime – the Highest Rankings for Tenderness, Juiciness and Flavor
- Aged For at Least 21 Days
- All Niman Ranch Cattle are:
- 100% Pure Angus, Attesting to the Breed’s Notable Flavor and Consistently First-Rate Quality.
- Only Fed a 100% Vegetarian Diet
- Never Given Hormones or Antibiotics – EVER
- Certified Humane
- Bred, Born, Raised and Processed in the U.S.
Product Handling
All Niman Ranch products should be kept frozen. Thaw in the refrigerator for up to three days before cooking. See our guide, Defrosting Beef.
Cook and Prep
Cook to an internal temperature of 145°F (medium rare), 160°F (medium) or 170°F (well done). See our guide, How to Cook the Perfect Steak.
Ingredients
All-natural beef
Nutrition
Calories
310
Protein
21g
Sodium
60mg
Sat. fat
10g
Sugar
0g