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Big on flavor and incredibly tender, the Porterhouse, often referred to as the ‘king’ of steaks, is large enough to feed two. The steak combines two premium cuts: the strip, which serves up bold, beefy flavor, and a large section of the tenderloin, which is butter-like in texture. Porterhouse is best when grilled or quickly seared in a cast-iron pan and finished off in the oven.
Extra-Large Steak: Similar to a T-Bone, but Includes a Larger Section of the Filet
Niman Ranch Steaks are Aged for at Least 21 Days to Ensure Exceptional Flavor and Tender Texture.
All Niman Ranch Cattle are:
100% Pure Angus, Attesting to the Breed’s Notable Flavor and Consistently First-Rate Quality