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Niman Ranch Porterhouse Steak
Niman Ranch Porterhouse Steak
22-oz. or 28-oz. porterhouse steak
Availability:
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Description
Big on flavor and incredibly tender, the Porterhouse, often referred to as the ‘king’ of steaks, is large enough to feed two. The steak combines two premium cuts: the strip, which serves up bold, beefy flavor, and a large section of the tenderloin, which is butter-like in texture. Porterhouse is best when grilled or quickly seared in a cast-iron pan and finished off in the oven.
Quick Facts
- Extra-Large Steak: Similar to a T-Bone, but Includes a Larger Section of the Filet
- Niman Ranch Steaks are Aged for at Least 21 Days to Ensure Exceptional Flavor and Tender Texture.
- All Niman Ranch Cattle are:
- 100% Pure Angus, Attesting to the Breed’s Notable Flavor and Consistently First-Rate Quality
- Only Fed a 100% Vegetarian Diet
- Never Given Hormones or Antibiotics – EVER
- Certified Humane
- Bred, Born, Raised and Processed in the U.S.
Product Handling
Keep frozen. See our guide, Defrosting Beef.
Cook and Prep
Cook to an internal temperature of 145 F (medium rare), 160 F (medium) or 170 F (well done). See our guide, How to Cook the Perfect Steak.
Ingredients
All-natural beef
Nutrition
Calories
180
Protein
25g
Sodium
65mg
Sat. fat
3g
