Big on flavor and incredibly tender, the Porterhouse, often referred to as the ‘king’ of steaks, is large enough to feed two. The steak combines two premium cuts: the strip, which serves up bold, beefy flavor, and a large section of the tenderloin, which is butter-like in texture. Porterhouse is best when grilled or quickly seared in a cast-iron pan and finished off in the oven. Steak is vacuum sealed and flash frozen at the peak of freshness to ensure optimum flavor.

About Niman Ranch

Niman Ranch is a community of more than 750 independent U.S. family farmers and ranchers who raise pork, beef and lamb traditionally, humanely and sustainably to deliver the finest-tasting meat. Niman Ranch farmers and ranchers share a passion for their craft, dedication to their animals and respect for the land that can truly be tasted in the finished product. All Niman Ranch meats are Certified Humane® and raised on pasture or in deeply bedded pens (no cages or crates), with no antibiotics or added hormones — ever. Learn more at Nimanranch.com