A premium cut served at some of the finest steakhouses in the country, Niman Ranch angus prime ribeye steak is now available — for the first time ever and ONLY ON Perduefarms.com — to the home cook! What makes this steak prime? It all comes down to exceptional marbling, which results in a juicy, tender and buttery flavor and tender bite — everything you would expect from a certified USDA Prime steak. Niman Ranch ribeye steak is sourced from the company’s own community of Midwestern ranchers, who grain finish cattle to ensure a consistently well-marbled steak. Availability limited – order today!
Prime — the highest rankings for tenderness, juiciness and flavor
Niman Ranch steaks are aged for at least 21 days to ensure exceptional flavor and tender texture.
All Niman Ranch Cattle are:
100% Pure Angus, Attesting to the Breed’s Notable Flavor and Consistently First-Rate Quality.
Only Fed a 100% Vegetarian Diet
Never Given Hormones or Antibiotics – EVER
Bred, Born, Raised and Processed in the U.S.
All Niman Ranch products should be kept frozen. Thaw in the refrigerator for up to three days before cooking. See our guide, Defrosting Beef.