Conventional Oven

• If frozen, thaw in refrigerator overnight.
• Preheat oven to 350 F.
• Remove meat and sauce from pouch and place in the tray.
• Place tray on a lined baking sheet and place in oven.
• Cook for 20 to 28 minutes or until heated through.

Stovetop

• If frozen, thaw in refrigerator overnight.
• Fill a 2-quart pot three quarters of the way full with water.
• Bring to a boil. Place sealed pouch into the boiling water.
• Boil for 14 to 15 1/2 minutes or until heated through.
• Remove from boiling water and allow to sit for 1 minute before serving – package will be hot.

Microwave

• If frozen, thaw in refrigerator overnight.
• Remove paper sleeve from the exterior of the tray.
• Remove pouch from the tray and cut a small slit in the top of the film.
• Place the pouch back into the microwavable tray and loosely cover with a paper towel. Microwave from 4 to 4 1/2 minutes on high.
• Remove from microwave and allow to sit for 1 minute before serving – package will be hot.