Expertly trimmed, this classic cut of steak is the ideal choice for holiday dinners and other special occasions. The premium cut offers steak lovers the best of both worlds: the tenderness and flavor of a bold and beefy strip and the buttery texture of a filet tenderloin. For optimum flavor and texture, T-bone steaks should be grilled or broiled. Steak is vacuum sealed and flash frozen at the peak of freshness to ensure optimum flavor.
About Niman Ranch
Niman Ranch is a community of more than 750 independent U.S. family farmers and ranchers who raise pork, beef and lamb traditionally, humanely and sustainably to deliver the finest-tasting meat. Niman Ranch farmers and ranchers share a passion for their craft, dedication to their animals and respect for the land that can truly be tasted in the finished product. All Niman Ranch meats are Certified Humane® and raised on pasture or in deeply bedded pens (no cages or crates), with no antibiotics or added hormones — ever. Learn more at Nimanranch.com
Vacuum Sealed and Flash Frozen Steak
Second Only to Porterhouse in Size and Flavor
Aged For at Least 21 Days
All Niman Ranch Cattle are:
100% Pure Angus, Attesting to the Breed’s Notable Flavor and Consistently First-Rate Quality.