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Niman Ranch T-Bone Steak
Niman Ranch T-Bone Steak
18-oz. or 24-oz. T-bone steak
Availability:
-
Select Weight for Availability
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Description
Expertly trimmed, this classic cut of steak is the ideal choice for holiday dinners and other special occasions. The premium cut offers steak lovers the best of both worlds: the tenderness and flavor of a bold and beefy strip and the buttery texture of a filet tenderloin. For optimum flavor and texture, T-bone steaks should be grilled or broiled.
Quick Facts
- Second Only to Porterhouse in Size and Flavor
- Niman Ranch Steaks are Aged for at Least 21 Days to Ensure Exceptional Flavor and Tender Texture.
- All Niman Ranch Cattle are:
- 100% Pure Angus, Attesting to the Breed’s Notable Flavor and Consistently First-Rate Quality
- Only Fed a 100% Vegetarian Diet
- Never Given Hormones or Antibiotics – EVER
- Certified Humane
- Bred, Born, Raised and Processed in the U.S.
Product Handling
Keep frozen. See our guide, Defrosting Beef.
Cook and Prep
Cook to an internal temperature of 145 F (medium rare), 160 F (medium) or 170 F (well done). See our guide, How to Cook the Perfect Steak.
Ingredients
All-natural beef
Nutritional Information
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Calories
200
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Protein
29g
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Sodium
80mg
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Sat. fat
3g
