The link to Panorama Organic Grass-Fed Beef Brisket has been copied
Whether slow cooked, grilled or smoked, this cut provides bite after bite of tender, tasty beef with a distinctive flavor unique to grass-fed and -finished beef.
This cut is leaner and smaller than a traditional brisket – just the right size for a BBQ beginner or seasoned pro who prefers no leftovers. Panorama’s brisket tastes best when cooked with fat on to maintain flavor and juiciness and sliced thin. And when it comes to BBQ sauce, we don’t pick sides! Memphis, Kansas City, Texas and Carolina style sauces all pair well with Panorama brisket, which maintains its beefy grass-fed flavor no matter how it’s seasoned and sauced.
This product comes with our promise that all Panorama meat is USDA Certified Organic, aged up to 30 days to enhance flavor and tenderness and sourced from grass-fed and -finished cattle that live their entire lives on pasture and are Born and Raised in the USA®.
USDA Certified Organic Beef
100% Grass Fed and Grass Finished
Global Animal Partnership Certified Step 4: Pasture Raised
Aged for up to 30 Days for Optimal Flavor and Tenderness
No Added Hormones or Antibiotics — Ever
Born and Raised in the USA®
Certified Paleo and Paleo Approved
Whole 30 Approved
Cook and Prep
Cook beef to an internal temperature of 145 F (medium rare), 160 F (medium) or 170 F (well done). Grass-fed beef is leaner than grain-fed beef and therefore cooks 30% faster. To prevent overcooking and loss of tenderness, carefully monitor grass-fed beef as it cooks.
Organic grass-fed beef
Amount per serving
% daily value
*Percent Daily Values are based on a 2,000 calorie diet.
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