Whether slow cooked, grilled or smoked, this cut provides bite after bite of tender, tasty beef with a distinctive flavor that comes from raising beef entirely on natural grasses and forages.
This cut is leaner and smaller than a traditional brisket – just the right size for a BBQ beginner or seasoned pro who prefers no leftovers. Panorama’s brisket tastes best when cooked with fat on to maintain flavor and juiciness and sliced thin. And when it comes to BBQ sauce, we don’t pick sides! Memphis, Kansas City, Texas and Carolina style sauces all pair well with Panorama brisket, which maintains its beefy grass-fed flavor no matter how it’s seasoned and sauced. Beef is vacuum sealed and flash frozen at the peak of freshness to ensure optimum flavor.
About Panorama Organic
Panorama Organic, the nation’s largest producer of 100% grass-fed, grass-finished USDA Certified Organic beef, works with 34 independent family ranchers across eight states and nearly one million acres of land. Ranchers raise Panorama Organic cattle on open rangelands of organic grasses and legumes and employ pasture rotation and land-management practices that promote animal health and protect delicate rangeland ecosystems. All ranchers adhere to strict organic, non-GMO and regenerative protocols. Cattle are never administered hormones or antibiotics or fed animal by-products and are animal welfare Global Animal Partnership (GAP) Step 4 approved. The result is nutritious and delicious protein ― the perfect choice for consumers who care about their health and the health of the planet. Learn more at Panoramameats.com
5-lb. Vacuum Sealed and Flash Frozen Beef Brisket
Tender, Tasty; Leaner and Smaller Than a Traditional Brisket
Aged for up to 30 Days for Optimal Flavor and Tenderness
100% Grass-Fed, Grass-Finished Beef
USDA Certified Organic
Certified Paleo® and Paleo Approved
All Panorama Organic Cattle are:
NEVER Imported. 100% Born and Raised in the USA®
Global Animal Partnership Certified Step 4: Pasture Raised
No Added Hormones or Antibiotics — Ever
Cook and Prep
Cook beef to an internal temperature of 145°F (medium rare), 160°F (medium) or 170°F (well done). Grass-fed beef is leaner than grain-fed beef and therefore cooks 30% faster. To prevent overcooking and loss of tenderness, carefully monitor grass-fed beef as it cooks.
Organic grass-fed beef
Amount per serving
% daily value
*Percent Daily Values are based on a 2,000 calorie diet.
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