Whether slow cooked, grilled or smoked, this cut provides bite after bite of tender, tasty beef with a distinctive flavor unique to grass-fed and -finished beef.
This cut is leaner and smaller than a traditional brisket – just the right size for a BBQ beginner or seasoned pro who prefers no leftovers. Panorama’s brisket tastes best when cooked with fat on to maintain flavor and juiciness and sliced thin. And when it comes to BBQ sauce, we don’t pick sides! Memphis, Kansas City, Texas and Carolina style sauces all pair well with Panorama brisket, which maintains its beefy grass-fed flavor no matter how it’s seasoned and sauced.
This product comes with our promise that all Panorama meat is USDA Certified Organic, aged up to 30 days to enhance flavor and tenderness and sourced from grass-fed and -finished cattle that live their entire lives on pasture and are Born and Raised in the USA®.
Organic Grass-Fed, Grass-Finished Beef Makes Up Only 1.3% of the Beef Market
Largest U.S. Producer of 100% Grass-Fed, Grass-Finished Beef
NEVER Imported. 100% Born and Raised in the USA®
NEW! Added Almost One Million Acres of Ranchland to the Audubon Society’s Conservation Ranching Initiative (ACR) to Protect Endangered Grassland Birds. All Products are Bird-Friendly Certified.
Aged for up to 30 Days for Optimal Flavor and Tenderness
USDA Certified Organic
Global Animal Partnership Certified Step 4: Pasture Raised
Cook beef to an internal temperature of 145 F (medium rare), 160 F (medium) or 170 F (well done). Grass-fed beef is leaner than grain-fed beef and therefore cooks 30% faster. To prevent overcooking and loss of tenderness, carefully monitor grass-fed beef as it cooks.
Organic grass-fed beef
Amount per serving
% daily value
*Percent Daily Values are based on a 2,000 calorie diet.
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