The most tender and decadent cut of beef you can buy! This beef tenderloin (aka filet mignon) roast comes from the prized short loin. The loin is hand-trimmed by our expert butchers into a roast size that is both easy to cook and plates beautifully. The roast serves six to eight people and boasts a rich and meaty flavor that comes from raising beef entirely on natural grasses and forages.
Note: Grass-fed and -finished beef is leaner and cooks more quickly than traditional grain-finished beef. To prevent overcooking, this roast should be monitored carefully while in the oven and checked with a digital meat thermometer until the internal temperature reaches your preferred doneness. For the ultimate steak experience, we recommend serving roast medium rare (internal temperature of 135 F). Beef is vacuum sealed and flash frozen at the peak of freshness to ensure optimum flavor.
About Panorama Organic
Panorama Organic, the nation’s largest producer of 100% grass-fed, grass-finished USDA Certified Organic beef, works with 34 independent family ranchers across eight states and nearly one million acres of land. Ranchers raise Panorama Organic cattle on open rangelands of organic grasses and legumes and employ pasture rotation and land-management practices that promote animal health and protect delicate rangeland ecosystems. All ranchers adhere to strict organic, non-GMO and regenerative protocols. Cattle are never administered hormones or antibiotics or fed animal by-products and are animal welfare Global Animal Partnership (GAP) Step 4 approved. The result is nutritious and delicious protein ― the perfect choice for consumers who care about their health and the health of the planet. Learn more at Panoramameats.com
2-lb. Vacuum Sealed and Flash Frozen Filet Mignon Roast
Tender and Decadent; Hand-Trimmed
Aged for up to 30 Days for Optimal Flavor and Tenderness
100% Grass-Fed, Grass-Finished Beef
USDA Certified Organic
Certified Paleo® and Paleo Approved
All Panorama Organic Cattle are:
NEVER Imported. 100% Born and Raised in the USA®
Global Animal Partnership Certified Step 4: Pasture Raised
Cook beef to an internal temperature of 145°F (medium rare), 160°F (medium) or 170°F (well done). Grass-fed beef is leaner than grain-fed beef and therefore cooks 30% faster. To prevent overcooking and loss of tenderness, carefully monitor grass-fed beef as it cooks.
Organic grass-fed beef
Amount per serving
% daily value
*Percent Daily Values are based on a 2,000 calorie diet.
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