The most tender and decadent cut of beef you can buy! This beef tenderloin (aka filet mignon) roast comes from the prized short loin of the steer. The loin is hand-trimmed by our expert butchers into a roast size that is both easy to cook and plates beautifully.

Aged up to 30 days to enhance flavor and tenderness, this 2-pound roast serves six to eight people and boasts a rich and meaty flavor characteristic of cattle that is grass-fed and -finished. Panorama beef is USDA Certified Organic and sourced from cattle that live their entire lives on pasture and are Born and Raised in the USA®.

Note: Grass-fed and -finished beef is leaner and cooks more quickly than traditional grain-finished beef. To prevent overcooking, this roast should be monitored carefully while in the oven and checked with a digital meat thermometer until the internal temperature reaches your preferred doneness. For the ultimate steak experience, we recommend serving roast medium rare (internal temperature of 135 F).