Panorama Organic Grass-Fed Ribeye Steak

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Panorama Organic Grass-Fed Ribeye Steak

Item No. 60511
8-oz. organic grass-fed ribeye steak
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Description

A customer favorite, this grass-fed and grass-finished ribeye steak is tender, juicy and packed with buttery flavor, thanks to well-distributed marbling. To maintain the steak’s flavor and tenderness, we suggest a dry-heat cooking method, such as grilling or searing in a cast-iron pan, and medium rare to medium doneness.

Quick Facts

  • Organic Grass-Fed, Grass-Finished Beef Makes Up Only 1.3% of the Beef Market
  • Largest U.S. Producer of 100% Grass-Fed, Grass-Finished Beef
  • NEVER Imported. 100% Born and Raised in the USA®
  • Aged for up to 30 Days for Optimal Flavor and Tenderness
  • USDA Certified Organic
  • Global Animal Partnership Certified Step 4: Pasture Raised
  • No Added Hormones or Antibiotics — Ever
  • Certified Paleo® and Paleo Approved
  • Whole30 Approved®

Product Handling

Keep Frozen

Cook and Prep

Cook beef to an internal temperature of 145 F (medium rare), 160 F (medium) or 170 F (well done). Grass-fed beef is leaner than grain-fed beef and therefore cooks 30% faster. To prevent overcooking and loss of tenderness, carefully monitor grass-fed beef as it cooks.

Ingredients

Organic grass-fed beef

Nutritional Information

  • Calories

    180

  • Protein

    23g

  • Sodium

    70mg

  • Sat. fat

    3.5g