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Panorama Organic Grass-Fed Ribeye Steak
Panorama Organic Grass-Fed Ribeye Steak
8-oz. organic grass-fed ribeye steak
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- In Stock
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$24.99Description
A customer favorite, this grass-fed and grass-finished ribeye steak is tender, juicy and packed with buttery flavor, thanks to well-distributed marbling. To maintain the steak’s flavor and tenderness, we suggest a dry-heat cooking method, such as grilling or searing in a cast-iron pan, and medium rare to medium doneness.
Quick Facts
- USDA Certified Organic Beef
- 100% Grass Fed and Grass Finished
- Global Animal Partnership Certified Step 4: Pasture Raised
- Aged for up to 30 Days for Optimal Flavor and Tenderness
- No Added Hormones or Antibiotics — Ever
- Born and Raised in the USA®
- Certified Paleo and Paleo Approved
- Whole 30 Approved
Product Handling
Keep Frozen
Cook and Prep
Cook beef to an internal temperature of 145 F (medium rare), 160 F (medium) or 170 F (well done). Grass-fed beef is leaner than grain-fed beef and therefore cooks 30% faster. To prevent overcooking and loss of tenderness, carefully monitor grass-fed beef as it cooks.
Ingredients
Organic grass-fed beef
Nutritional information
-
Calories
180
-
Protein
23g
-
Sodium
70mg
-
Sat. fat
3.5g
