FREE 2-Day SHIPPING FOR ORDERS OVER $300
Panorama Organic Grass-Fed Ribeye Steak
Panorama Organic Grass-Fed Ribeye Steak
8-oz. organic grass-fed ribeye steak
Availability:
- In Stock
Hand-Picked Favorites to Fill Your Freezer
Description
A customer favorite, this grass-fed and grass-finished ribeye steak is tender, juicy and packed with buttery flavor, thanks to well-distributed marbling. To maintain the steak’s flavor and tenderness, we suggest a dry-heat cooking method, such as grilling or searing in a cast-iron pan, and medium rare to medium doneness.
Quick Facts
- Organic Grass-Fed, Grass-Finished Beef Makes Up Only 1.3% of the Beef Market
- Largest U.S. Producer of 100% Grass-Fed, Grass-Finished Beef
- NEVER Imported. 100% Born and Raised in the USA®
- NEW! Added Almost One Million Acres of Ranchland to the Audubon Society’s Conservation Ranching Initiative (ACR) to Protect Endangered Grassland Birds. All Products are Bird-Friendly Certified.
- Aged for up to 30 Days for Optimal Flavor and Tenderness
- USDA Certified Organic
- Global Animal Partnership Certified Step 4: Pasture Raised
- No Added Hormones or Antibiotics — Ever
- Certified Paleo® and Paleo Approved
- Whole30 Approved®
Product Handling
Keep frozen. See our guide, Defrosting Beef.
Cook and Prep
Cook beef to an internal temperature of 145°F (medium rare), 160°F (medium) or 170°F (well done). Grass-fed beef is leaner than grain-fed beef and therefore cooks 30% faster. To prevent overcooking and loss of tenderness, carefully monitor grass-fed beef as it cooks. See our guide, How to Cook the Perfect Steak.
Ingredients
Organic grass-fed beef
Nutrition
Calories
180
Protein
23g
Sodium
70mg
Sat. fat
4g
