The link to Panorama Organic Grass-Fed Ribeye Steak has been copied
A customer favorite, this grass-fed and grass-finished ribeye steak is tender, juicy and packed with buttery flavor, thanks to well-distributed marbling. To maintain the steak’s flavor and tenderness, we suggest a dry-heat cooking method, such as grilling or searing in a cast-iron pan, and medium rare to medium doneness.
Organic Grass-Fed, Grass-Finished Beef Makes Up Only 1.3% of the Beef Market
Largest U.S. Producer of 100% Grass-Fed, Grass-Finished Beef
NEVER Imported. 100% Born and Raised in the USA®
NEW! Added Almost One Million Acres of Ranchland to the Audubon Society’s Conservation Ranching Initiative (ACR) to Protect Endangered Grassland Birds. All Products are Bird-Friendly Certified.
Aged for up to 30 Days for Optimal Flavor and Tenderness
USDA Certified Organic
Global Animal Partnership Certified Step 4: Pasture Raised
Cook beef to an internal temperature of 145 F (medium rare), 160 F (medium) or 170 F (well done). Grass-fed beef is leaner than grain-fed beef and therefore cooks 30% faster. To prevent overcooking and loss of tenderness, carefully monitor grass-fed beef as it cooks. See our guide, How to Cook the Perfect Steak.
Organic grass-fed beef
Amount per serving
% daily value
*Percent Daily Values are based on a 2,000 calorie diet.
A Warm Welcome from the Perdue Family
Join Our List For 10% Off Your First Order!
Plus: Be the first to know about new product releases, exclusive promotions and more!
We hate spam as much as you do and promise not to share your email address.