Panorama Organic Grass-Fed Beef Ribeye Steak

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Panorama Organic Grass-Fed Ribeye Steak

Panorama Organic Grass-Fed Ribeye Steak image number 2

Panorama Organic Grass-Fed Ribeye Steak image number 3

Panorama Organic Grass-Fed Ribeye Steak

8-oz. organic grass-fed ribeye steak

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Description

A customer favorite, this grass-fed and grass-finished ribeye steak is tender, juicy and packed with buttery flavor, thanks to well-distributed marbling. To maintain the steak’s flavor and tenderness, we suggest a dry-heat cooking method, such as grilling or searing in a cast-iron pan, and medium rare to medium doneness.

Item No. 60511

Quick Facts

Organic Grass-Fed, Grass-Finished Beef Makes Up Only 1.3% of the Beef Market
Largest U.S. Producer of 100% Grass-Fed, Grass-Finished Beef
NEVER Imported. 100% Born and Raised in the USA®
NEW! Added Almost One Million Acres of Ranchland to the Audubon Society’s Conservation Ranching Initiative (ACR) to Protect Endangered Grassland Birds. All Products are Bird-Friendly Certified.
Aged for up to 30 Days for Optimal Flavor and Tenderness
USDA Certified Organic
Global Animal Partnership Certified Step 4: Pasture Raised
No Added Hormones or Antibiotics — Ever
Certified Paleo® and Paleo Approved
Whole30 Approved®

Product Handling

Keep frozen. See our guide, Defrosting Beef.

Cook and Prep

Cook beef to an internal temperature of 145 F (medium rare), 160 F (medium) or 170 F (well done). Grass-fed beef is leaner than grain-fed beef and therefore cooks 30% faster. To prevent overcooking and loss of tenderness, carefully monitor grass-fed beef as it cooks. See our guide, How to Cook the Perfect Steak.