FREE 2-Day SHIPPING FOR ORDERS OVER $300
Organic Grass-Fed Top Sirloin Steak
Organic Grass-Fed Top Sirloin Steak
6-oz. organic grass-fed top sirloin steak
Availability:
- In Stock
Your Price
$19.99 EachHand-Picked Favorites to Fill Your Freezer
Description
Juicy and flavorful, top sirloin is the unsung hero of weeknight dinners. One of the leanest cuts (and also budget friendly!), top sirloin, cut from the loin, readily soaks up marinade and tastes best when cubed and cooked low and slow in a stew or chili, or thin-sliced and quickly seared over high heat. Beef is vacuum sealed and flash frozen at the peak of freshness to ensure optimum flavor.
About Panorama Organic
Panorama Organic, the nation’s largest producer of 100% grass-fed, grass-finished USDA Certified Organic beef, works with 34 independent family ranchers across eight states and nearly one million acres of land. Ranchers raise Panorama Organic cattle on open rangelands of organic grasses and legumes and employ pasture rotation and land-management practices that promote animal health and protect delicate rangeland ecosystems. All ranchers adhere to strict organic, non-GMO and regenerative protocols. Cattle are never administered hormones or antibiotics or fed animal by-products and are animal welfare Global Animal Partnership (GAP) Step 4 approved. The result is nutritious and delicious protein ― the perfect choice for consumers who care about their health and the health of the planet. Learn more at Panoramameats.com
Quick Facts
- 6-oz. Vacuum Sealed and Flash Frozen Top Sirloin Steak
- Budget Friendly; Perfect for Weeknight Dinner
- Aged for up to 30 Days for Optimal Flavor and Tenderness
- 100% Grass-Fed, Grass-Finished Beef
- USDA Certified Organic
- Bird-Friendly Certified
- Certified Paleo® and Paleo Approved
- Whole30 Approved®
- All Panorama Organic Cattle are:
- NEVER Imported. 100% Born and Raised in the USA®
- Global Animal Partnership Certified Step 4: Pasture Raised
- No Added Hormones or Antibiotics — Ever
Product Handling
Keep Frozen
Cook and Prep
Cook beef to an internal temperature of 145°F (medium rare), 160°F (medium) or 170°F (well done). Grass-fed beef is leaner than grain-fed beef and therefore cooks 30% faster. To prevent overcooking and loss of tenderness, carefully monitor grass-fed beef as it cooks.
Ingredients
Organic grass-fed beef
Nutrition
Calories
150
Protein
25g
Sodium
65mg
Sat. fat
2g
Sugar
0g
