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Organic Grass-Fed Beef Steak Strips for Stir-Fry
Organic Grass-Fed Beef Steak Strips for Stir-Fry
16-oz. pack of organic grass-fed steak strips
Availability:
- In Stock
Your Price
$29.99 EachHand-Picked Favorites to Fill Your Freezer
Description
Beef steak strips — sourced from the top sirloin and pre-cut in slender sections – are designed to make meal prep quick and easy on those evenings when time is short. Strips are packed with natural, savory flavor that comes from raising beef entirely on natural grasses and forages. Choose this cut, which cooks up quickly, when preparing stir fry, tacos, fajitas or main-course salads. Beef is vacuum sealed and flash frozen at the peak of freshness to ensure optimum flavor.
About Panorama Organic
Panorama Organic, the nation’s largest producer of 100% grass-fed, grass-finished USDA Certified Organic beef, works with 34 independent family ranchers across eight states and nearly one million acres of land. Ranchers raise Panorama Organic cattle on open rangelands of organic grasses and legumes and employ pasture rotation and land-management practices that promote animal health and protect delicate rangeland ecosystems. All ranchers adhere to strict organic, non-GMO and regenerative protocols. Cattle are never administered hormones or antibiotics or fed animal by-products and are animal welfare Global Animal Partnership (GAP) Step 4 approved. The result is nutritious and delicious protein ― the perfect choice for consumers who care about their health and the health of the planet. Learn more at Panoramameats.com
Quick Facts
- 16-oz. Vacuum Sealed and Flash Frozen Pack of Steak Strips
- Cooks Quickly; a Meal Prep Essential
- Aged for up to 30 Days for Optimal Flavor and Tenderness
- 100% Grass-Fed, Grass-Finished Beef
- USDA Certified Organic
- Bird-Friendly Certified
- Certified Paleo® and Paleo Approved
- Whole30 Approved®
- All Panorama Organic Cattle are:
- NEVER Imported. 100% Born and Raised in the USA®
- Global Animal Partnership Certified Step 4: Pasture Raised
- No Added Hormones or Antibiotics — Ever
Product Handling
Keep Frozen
Cook and Prep
Cook beef to an internal temperature of 145°F (medium rare), 160°F (medium) or 170°F (well done). Grass-fed beef is leaner than grain-fed beef and therefore cooks 30% faster. To prevent overcooking and loss of tenderness, carefully monitor grass-fed beef as it cooks.
Ingredients
Organic grass-fed beef
Nutrition
Calories
150
Protein
25g
Sodium
65mg
Sat. fat
2g
Sugar
0g
