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Panorama Organic Grass-Fed New York Strip Steak
Panorama Organic Grass-Fed New York Strip Steak
8-oz. frozen organic grass-fed and grass-finished strip steak
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$22.99
Description
These 100% grass-fed and grass-finished New York Strip Steaks boast a natural, savory flavor that comes from raising beef entirely on natural grasses and forages. Generously portioned for the beef lover, each strip is well marbled to ensure a buttery, tender bite every time. Strips require minimal seasoning, aside from a sprinkle of salt and pepper, and taste best when grilled or seared over the stovetop, then oven-roasted.
Quick Facts
- Organic Grass-Fed, Grass-Finished Beef Makes Up Only 1.3% of the Beef Market
- Largest U.S. Producer of 100% Grass-Fed, Grass-Finished Beef
- NEVER Imported. 100% Born and Raised in the USA®
- NEW! Added Almost One Million Acres of Ranchland to the Audubon Society’s Conservation Ranching Initiative (ACR) to Protect Endangered Grassland Birds. All Products are Bird-Friendly Certified.
- Aged for up to 30 Days for Optimal Flavor and Tenderness
- USDA Certified Organic
- Global Animal Partnership Certified Step 4: Pasture Raised
- No Added Hormones or Antibiotics — Ever
- Certified Paleo® and Paleo Approved
- Whole30 Approved®
Product Handling
Keep frozen. See our guide, Defrosting Beef.
Cook and Prep
Cook beef to an internal temperature of 145 F (medium rare), 160 F (medium) or 170 F (well done). Grass-fed beef is leaner than grain-fed beef and therefore cooks 30% faster. To prevent overcooking and loss of tenderness, carefully monitor grass-fed beef as it cooks. See our guide, How to Cook the Perfect Steak.
Ingredients
Organic grass-fed beef
Nutrition
Calories
130
Protein
26g
Sodium
60mg
Sat. fat
1g
