Panorama Organic Grass-Fed Tri-Tip Roast

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Panorama Organic Grass-Fed Tri-Tip Roast

Panorama Organic Grass-Fed Tri-Tip Roast image number 2

Panorama Organic Grass-Fed Tri-Tip Roast

Approximately 24 or 32 ounces of frozen organic grass-fed and grass-finished tri-tip roast

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$44.99

Description

A cut that comes from the tip of the sirloin, Panorama’s tri-tip features a distinct flavor, the result of cattle being both grass fed and grass finished. Tri-tip is a versatile cut that can be cooked on the grill (quickly seared over high heat and then finished over indirect heat) or slow cooked in a smoker. This cut must be handled with care: Internal temperature should be monitored closely so beef doesn’t overcook. And to bring out the natural flavor and tenderness, tri-tip should rest after cooking and be sliced against the grain. Fun fact: Known as the “California Cut,” tri-trip gained in popularity during the 1950s, when it was first served in restaurants.

Item No. 60514M

Quick Facts

Organic Grass-Fed, Grass-Finished Beef Makes Up Only 1.3% of the Beef Market
Largest U.S. Producer of 100% Grass-Fed, Grass-Finished Beef
NEVER Imported. 100% Born and Raised in the USA®
NEW! Added Almost One Million Acres of Ranchland to the Audubon Society’s Conservation Ranching Initiative (ACR) to Protect Endangered Grassland Birds. All Products are Bird-Friendly Certified.
Aged for up to 30 Days for Optimal Flavor and Tenderness
USDA Certified Organic
Global Animal Partnership Certified Step 4: Pasture Raised
No Added Hormones or Antibiotics — Ever
Certified Paleo® and Paleo Approved
Whole30 Approved®

Product Handling

Keep frozen. See our guide, Defrosting Beef.

Cook and Prep

Cook beef to an internal temperature of 145 F (medium rare), 160 F (medium) or 170 F (well done). Grass-fed beef is leaner than grain-fed beef and therefore cooks 30% faster. To prevent overcooking and loss of tenderness, carefully monitor grass-fed beef as it cooks.