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Panorama Organic Grass-Fed Tri-Tip Roast
Panorama Organic Grass-Fed Tri-Tip Roast
Approximately 24 or 32 ounces of frozen organic grass-fed and grass-finished tri-tip roast
Availability:
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Description
A cut that comes from the tip of the sirloin, Panorama’s tri-tip features a distinct flavor, the result of cattle being both grass fed and grass finished. Tri-tip is a versatile cut that can be cooked on the grill (quickly seared over high heat and then finished over indirect heat) or slow cooked in a smoker. This cut must be handled with care: Internal temperature should be monitored closely so beef doesn’t overcook. And to bring out the natural flavor and tenderness, tri-tip should rest after cooking and be sliced against the grain. Fun fact: Known as the “California Cut,” tri-trip gained in popularity during the 1950s, when it was first served in restaurants.
Quick Facts
- USDA Certified Organic Beef
- 100% Grass Fed and Grass Finished
- Global Animal Partnership Certified Step 4: Pasture Raised
- Aged for up to 30 Days for Optimal Flavor and Tenderness
- No Added Hormones or Antibiotics — Ever
- Born and Raised in the USA®
- Certified Paleo and Paleo Approved
- Whole 30 Approved
Product Handling
Keep Frozen
Cook and Prep
Cook beef to an internal temperature of 145 F (medium rare), 160 F (medium) or 170 F (well done). Grass-fed beef is leaner than grain-fed beef and therefore cooks 30% faster. To prevent overcooking and loss of tenderness, carefully monitor grass-fed beef as it cooks.
Ingredients
Organic grass-fed beef
Nutritional information
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Calories
180
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Protein
23g
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Sodium
60mg
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Sat. fat
3.5g
