The link to Perdue Buffalo-Style Boneless Chicken Wyngz has been copied
Buttery, spicy and a great snack any time of day! Succulent morsels of boneless, skinless chicken breast are breaded and fully cooked before we glaze each batch in an aged cayenne red pepper-infused sauce. Our Wyngz are frozen and packed in a 26-ounce resealable bag.
No Antibiotics Ever
Frozen and Easy to Use
Chicken Hatched, Raised and Harvested in the USA
Cook and Prep
Conventional/Toaster Oven (Preferred Method)
Preheat oven to 400 F.
Spray baking sheet with cooking spray.
Place frozen pieces in a single layer on baking sheet.
Bake on the middle rack for 18 to 20 minutes. Turn pieces halfway through the heating time.
Let stand 2 to 3 minutes before serving.
Appliances may vary. Heating times are approximate.
Boneless skinless chicken breast with rib meat, water, contains 2% or less of: salt, onion powder, garlic powder, breaded with: wheat flour, water, salt, corn starch, sugar, yellow corn flour, contains less than 2% of garlic powder, spices, spice extractives, extractives of paprika, onion powder, extractives of paprika and annatto, wheat gluten, glazed with : distilled vinegar, aged cayenne red pepper, water, salt, modified food starch, oleoresin paprika and garlic powder
3 ounces (84 grams)
Amount per serving
% daily value
*Percent Daily Values are based on a 2,000 calorie diet.
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