The link to Perdue Breaded Chicken Breast Patties has been copied
We never met a kid who didn’t love our chicken breast breaded patties. And there’s good reason why! We use all-white meat – no fillers, no preservatives – and coat patties in a homestyle crumb breading before baking them to a golden delicious crispiness. Patties come frozen and packed in a 28.8-ounce resealable bag.
No Antibiotics Ever
Frozen and Easy to Use
Chicken Hatched, Raised and Harvested in the USA
*No Hormones or Steroids
*Federal regulations prohibit the use of hormones or steroids in poultry.
Cook and Prep
Conventional/Toaster Oven (Preferred Method)
Preheat oven to 425 F.
Spray baking sheet with cooking spray.
Place frozen patties in a single layer on baking sheet.
Bake on the middle oven rack for 15 to 17 minutes or until heated through. The internal temperature should reach 150 to 160 F.
Turn patties halfway through heating time.
Place frozen patties in a single layer on a microwave-safe plate.
Heat uncovered on high for 3 to 3 1/2 minutes, turning halfway through the heating time.
Let stand for 1 to 2 minutes before serving.
Boneless chicken breast with rib meat, water, wheat flour, yellow corn flour, corn starch. contains 2% or less of salt, dextrose, sugar, yeast, spice, onion powder, garlic powder, natural flavors, natural extractives of paprika, yeast extract, spice, guar gum, dried garlic, dried onion, cottonseed oil.
Servings Per Container
1 pattie (88g)
Amount per serving
% daily value
*Percent Daily Values are based on a 2,000 calorie diet.
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