The link to Perdue Crispy Chicken Strips has been copied
Craving a bit of crunch? Nothing compares to our tender and juicy chicken strips. We start with boneless, skinless chicken breast, which is cut into thin strips, marinated and then coated in a homestyle breading before being oven baked to a golden crisp.
No Antibiotics Ever
Frozen and Easy to Use
Chicken Hatched, Raised and Harvested in the USA
Cook and Prep
Conventional/Toaster Oven (Preferred Method)
Preheat oven to 425 F.
Spray baking sheet with cooking spray.
Place frozen strips in single layer on baking sheet.
Bake on middle oven rack for 16 to 18 minutes or until heated through. Internal temperature should reach 150 to 160 F.
Turn patties halfway through heating time.
Boneless skinless chicken breast with rib meat, water, contains 2% of less of salt, onion powder, garlic powder, breaded with: wheat flour, salt, contains 2% or less of spice: garlic powder, extractives of paprika spice, extractive dextrose, paprika and annatto extracts
3 ounces (84 grams)
Amount per serving
% daily value
*Percent Daily Values are based on a 2,000 calorie diet.
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