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Carving Turkey Breast Roast
Carving Turkey Breast Roast
Approx. 5-lb. low-sodium fully cooked boneless turkey breast roast
Availability:
- In Stock
Offer Activated: 2 FREE New York Strips with orders $99+
Your Price
$39.99 Each
Description
We heard your requests for a low-sodium version of our customer-favorite seasoned turkey breast roast! Presenting our fully cooked, heat-and-serve carving roast, made with premium turkey breast meat from our family of American farmers. This tender and juicy roast boasts a robust, roasted flavor and an elegant presentation, whether you carve turkey into thick and delicious slices for an elegant dinner or thin slice and stack in rustic lunchtime sandwiches. Don’t wait for the holidays – order this roast now and throughout the year for meal prepping and quick and easy meals!
Sold online exclusively at Perduefarms.com.
About Perdue
Established in 1920 with one small mid-Atlantic chicken farm, Perdue remains a family owned and operated company that takes pride in its commitment to animal care. Perdue works with a select group of small family farmers, who raise turkeys in step with all Perdue animal welfare guidelines. You can trust that turkeys are raised without the use of antibiotics, hormones or steroids and fed an all-veggie diet with no animal by-products. Learn more at Perdue.com
Quick Facts
- Approx. 5-lb. Vacuum Sealed and Flash Frozen Turkey Breast Roast
- Contains 35% Less Sodium Than USDA Data for Sliced Turkey Breast per 2-oz. Serving
- Sold Online Exclusively at Perduefarms.com
- No Antibiotics Ever
- No Animal By-Products
- All-Vegetarian Diet
- No Hormones of Steroids*
- Turkey Hatched, Raised and Harvested in the USA
*Federal regulations do not permit the use of hormones in poultry.
Cook and Prep
After Product is Thawed
Reheating Instructions (appliances very - adjust accordingly)- Remove breast from printed bag.
- Wrap breast in foil and place in pan.
- Convection oven - 325 F oven for 1 hour or until internal temperature of 141 F is reached.
- Conventional oven - 350 F oven for 1 hour or until internal temperature of 141 F is reached.
- To brown top - open foil at end of cooking.
- Wrap sliced turkey in foil and place in pan.
- Convection oven - 325 F oven for 1 hour or until internal temperature of 141 F is reached.
- Conventional oven - 350 F oven for 1 hour or until internal temperature of 141 F is reached.
Ingredients
Turkey breast, water, contains less than 2% of dextrose, salt, sodium phosphates. browned in soybean oil.
Nutrition
Calories
70
Protein
13g
Sodium
310mg
Sat. fat
0g
Sugar
1g
