• Keep refrigerated or frozen. Thaw in refrigerator or microwave.
• Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.

Skillet

• Thaw in sealed package under cold water for 30 minutes or until thawed.
• Preheat skillet over medium-high heat.
• Once hot, add 1 tablespoon of olive oil to the pan.
• Add the chicken and spread in the pan into a single layer.
• Cook for 5 to 8 minutes, while stirring throughout the cooking process to cook evenly. Remove the chicken from the pan once an internal temperature of 165 F is reached.