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Individually Wrapped Diced Chicken Breasts
Individually Wrapped Diced Chicken Breasts
2-lb. pack of delectable diced chicken breasts ― portioned into four 8-oz. pouches
Availability:
- Not Available
Your Price
$19.99 EachHand-Picked Favorites to Fill Your Freezer
Description
Planning stir-fry, chili or a main-course salad for lunch or dinner? We save you a step by dicing our tender and juicy boneless, skinless chicken breasts into bite-sized chunks – recipe ready, easy to thaw and quick and easy to cook! Perfect for meal planning. Pieces are packaged in four 8-ounce pouches, then vacuum sealed and frozen at the peak of freshness to ensure optimum flavor.
About Perdue
Established in 1920 with one small mid-Atlantic chicken farm, Perdue remains a family owned and operated company that takes pride in its commitment to animal care. Together with a network of small U.S. family farmers, Perdue raises poultry on an all-vegetarian diet with no antibiotics, animal by-products or hormones – EVER! Perdue has led the way in raising healthy poultry and setting new animal care standards which meet or exceed USDA requirements. Perdue believes that raising poultry to a higher standard results in a better tasting chicken and that’s a guarantee! Learn more at Perdue.com
Quick Facts
- 2-lb. Vacuum Sealed and Flash Frozen Pack (Four 8-oz. Pouches)
- Pre-portioned and Recipe Ready
- No Antibiotics Ever
- All-Vegetarian Diet
- No Animal By-Products
- No Hormones or Steroids Added*
- Chicken Hatched, Raised and Harvested in the USA by Perdue's Own Family of Farmers
*Federal regulations prohibit the use of hormones or steroids in poultry.
Product Handling
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook and Prep
Thaw in sealed package under cold water for 30 minutes or until thawed.
Preheat skillet on medium/high heat. Once hot, add 1 tablespoon of olive oil to the pan. Add the chicken and spread in the pan into a single layer. Cook for 5 to 8 minutes while stirring throughout the cooking process for even doneness. Remove the chicken from the pan once an internal temperature of 165°F is reached.
Ingredients
Chicken
Nutrition
Calories
120
Protein
25g
Sodium
75mg
Sat. fat
1g
Sugar
0g