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Organic Chicken Drumsticks
Organic Chicken Drumsticks
Approx. 3-lb. pack of tasty organic drumsticks ― portioned into three 1-lb. pouches
Availability:
- In Stock
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Your Price
$17.99 EachHand-Picked Favorites to Fill Your Freezer
Description
Bread and deep fry them. Grill them. Slow roast them. No matter how you cook our Certified Organic drumsticks, the results are tender, juicy and delicious! The perfect cut for cookouts, weeknight dinner or even a quick and easy snack, drumsticks make a great freezer filler. And you’ll feel good serving our organic drumsticks to your family, as we take extra steps to raise our chickens right. Each pouch in this handy pack features up to four drumsticks ― vacuum sealed and flash frozen at the peak of freshness to ensure optimum flavor and quality.
About Perdue Harvestland Organic
Established in 1920 with one small mid-Atlantic chicken farm, Perdue remains a family owned and operated company that takes pride in its commitment to animal care. Perdue’s Harvestland Organic chickens are raised on certified organic farms. Perdue’s family of U.S. poultry farmers ensure that chickens enjoy access to water and a nutritious, 100% organic vegetarian diet as well as a comfortable home with access to the great outdoors, where chickens are free to roam, soak up the sunlight and do things chickens do naturally. Reducing stress and boosting healthy and vitality are top priorities for our small family farmers. Learn more at Perdue.com
Quick Facts
- Approx. 3-lb. Vacuum Sealed and Flash Frozen Pack (Three 1-lb. Pouches)
- Tender, Tasty and Perfect for Grilling
- USDA Certified Organic
- Free Range
- No Antibiotics Ever
- No Hormones or Steroids Added*
- 100% Organic Vegetarian Diet
- Chicken Hatched, Raised and Harvested in the USA by Perdue's Own Family of Farmers
*Federal regulations prohibit the use of hormones or steroids in poultry.
Product Handling
- Keep refrigerated or frozen. Thaw in refrigerator or microwave. See our Chicken Defrosting Guide.
- Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
- Cook thoroughly.
- Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook and Prep
Cook thoroughly until internal temperature reaches 170 F.
Nutrition
Calories
180
Protein
20g
Sodium
120mg
Sat. fat
3g
Sugar
0g