We consider this premium product a freezer staple, as our Certified Organic ground chicken can be used in place of ground beef in almost any recipe, from meatballs and tacos to pasta sauces and dinner casseroles. The secret that makes our ground chicken so gosh-darn delicious? We’ve included dark meat in the blend to ensure tender and juicy results every time you cook! More good news: This 93% lean and 7% fat blend is a smart swap for those trying to avoid high-fat ground meat. You’ll feel good serving your family our organic ground chicken, as we take extra steps to raise our chickens right.
About Perdue Harvestland Organic
Established in 1920 with one small mid-Atlantic chicken farm, Perdue remains a family owned and operated company that takes pride in its commitment to animal care. Perdue’s Harvestland Organic chickens are raised on certified organic farms. Perdue’s family of U.S. poultry farmers ensure that chickens enjoy access to water and a nutritious, 100% organic vegetarian diet as well as a comfortable home with access to the great outdoors, where chickens are free to roam, soak up the sunlight and do things chickens do naturally. Reducing stress and boosting healthy and vitality are top priorities for our small family farmers. Learn more at Perdue.com
Approx. 1.5-lb. Vacuum Sealed and Flash Frozen Pack
Quick and Easy, Flavor-Packed Alternative to Ground Beef or Turkey
USDA Certified Organic
No Antibiotics Ever
No Hormones or Steroids Added*
100% Organic Vegetarian Diet
Chicken Hatched, Raised and Harvested in the USA by Perdue's Own Family of Farmers
*Federal regulations prohibit the use of hormones or steroids in poultry.
Cook and Prep
Cook to a minimum internal temperature of 170°F as measured with a food thermometer.