Nuggets: Keep frozen.

• Sauces are shelf stable; store in pantry/cupboard upon arrival.
• Refrigerate after opening.
• Shake well before each use.

1. Preheat oven to 425 F
2. Spray cooking oil on baking sheet.
3. Place single layer of nuggets on the sheet
4. Cook for 12 minutes, flipping halfway through cooking.
5. Let stand for three minutes before serving.

Turkey dark meat, water, bleached wheat flour, cranberries, wheat flour, contains 2% or less of salt, sugar, modified wheat starch, rice starch, onion powder, garlic powder, yellow corn flour, yeast, spices, soybean oil, sunflower oil, paprika, natural flavor, caramel color, oleoresin paprika, annatto extract, dextrose, extractives of paprika, maltodextrin, natural extractives of celery seed, black pepper extract, parsley and flavoring; contains wheat

Boneless skinless turkey breast, water, bleached wheat flour, wheat flour, whole wheat flour, brown sugar, contains 2% or less of corn starch, salt, sugar, dextrose, wheat gluten, dried sweet potatoes, dried yeast, yellow corn flour, soybean oil, colored with oleoresin paprika and annatto extract, turmeric extract, yeast extract, natural flavors, leavening (cream of tartar and sodium bicarbonate) and vanilla extract (water, corn alcohol, Madagascar vanilla bean extractives); contains wheat

Honey, water, distilled vinegar, mustard seed, apple juice, granulated sugar, vegetable oil (soybean and/or canola), salt, spices, xanthan gum, onion powder, sodium benzoate and potassium sorbate (preservatives)

Wheat