Perdue Whole Cornish Hen With Giblets

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Perdue Whole Cornish Hen With Giblets

Cornish hens come wrapped and frozen.

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Description

The perfect size to feed one person and an alternative to roast turkey that levels up any formal dinner affair! Our Cornish hens, raised without the use of antibiotics, come individually bagged and frozen. We've included giblets that you may use to make your own stock or gravy, or to fry up in butter for a quick and delicious snack.

See the Cornish Hens Cooking Guide

Item No. 90825

Quick Facts

No Antibiotics Ever
No Hormones or Steroids Added*
No Animal By-Products, All Vegetarian Feed*
Made With All-Natural Ingredients
Hatched, Raised and Harvested in the USA

*Federal regulations prohibit the use of hormones or steroids in pork and poultry. †Except for milk protein in pork products. ‡The USDA organic regulations do not permit the use of GMOs. §Minimally processed. No artificial ingredients.

Product Handling

Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cook and Prep

If Frozen

Thaw in the refrigerator.
Note: Rinse hen inside and out; pat dry.

Bake

Season hen inside and out.
Roast at 350 F for approximately 1 hour.
Hen is done when internal temperature reaches 180 F.

Grill

Split hen. Season to taste.
Grill hen for 5 to 6 inches from heat source for 35 to 45 minutes or until thoroughly cooked.
Turn and baste occasionally during cooking.
Hen is done when internal temperature reaches 180 F.