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Whole Cornish Hen
Whole Cornish Hen
1.5 to 2.3-lb. extra-tender and tasty Cornish hen
Availability:
- In Stock
Hand-Picked Favorites to Fill Your Freezer
Description
The perfect size to feed one person and an alternative to roast turkey that levels up any formal dinner affair! Our Cornish hens, a classic cut ideal for entertaining, can be seared, then slow roasted or butterflied and cooked quickly on the grill. Expect restaurant-quality results no matter how you cook them Each hen come with giblets – use to make stock or gravy or fry up in butter for a quick and delicious snack. Hens are vacuum sealed and flash frozen at the peak of freshness to ensure optimum flavor.
About Perdue
Established in 1920 with one small mid-Atlantic chicken farm, Perdue remains a family owned and operated company that takes pride in its commitment to animal care. Together with a network of small U.S. family farmers, Perdue raises poultry on an all-vegetarian diet with no antibiotics, animal by-products or hormones – EVER! Perdue has led the way in raising healthy poultry and setting new animal care standards which meet or exceed USDA requirements. Perdue believes that raising poultry to a higher standard results in a better tasting chicken and that’s a guarantee! Learn more at Perdue.com
Quick Facts
- 1.5 to 2.3-lb. Vacuum Sealed and Flash Frozen Hen
- Delicate Flavor; Perfect Portion for 1
- No Antibiotics Ever
- All-Vegetarian Diet
- No Animal By-Products
- No Hormones or Steroids Added*
- Chicken Hatched, Raised and Harvested in the USA by Perdue's Own Family of Farmers
*Federal regulations prohibit the use of hormones or steroids in poultry.
Product Handling
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook and Prep
If Frozen:
- Thaw in the refrigerator.
- Note: Rinse hen inside and out; pat dry.
- Season hen inside and out.
- Roast at 350°F for approximately 1 hour.
- Hen is done when internal temperature reaches 180°F.
- Split hen. Season to taste.
- Grill hen for 5 to 6 inches from heat source for 35 to 45 minutes or until thoroughly cooked.
- Turn and baste occasionally during cooking.
- Hen is done when internal temperature reaches 180°F.
Ingredients
Chicken
Nutrition
Calories
220
Protein
19g
Sodium
70mg
Sat. fat
5g
Sugar
0g