Heritage breed, Certified Organic and raised with pasture access, this whole chicken makes Sunday dinner an extra-special occasion. But what really sets this product apart? Each whole chicken is air chilled to help preserve its natural flavor, before being vacuum sealed and flash frozen in preparation for shipment. Take one bite and taste the difference!
About Petaluma Poultry
Petaluma Poultry was founded in Petaluma, California, in 1969 and has been a part of Sonoma County and the surrounding region ever since. The company established organic protocols 10 years before the USDA recognized the organic claim, and today continues that pioneering spirit with Non-GMO Project Verification, air chilling and its Sonoma Red chicken, a heritage breed. With farms in and around Sonoma County and a plant in Petaluma, the company proudly remains locally raised, locally packed and locally distributed. Learn more at Petalumapoultry.com
USDA Certified Organic
Slower-Growing Breed That Thrives on Pasture
Global Animal Partnership Certified Step 5: Animal Centered
Non-GMO Project Verified†
No Antibiotics Ever
No Hormones or Steroids Added**
Always 100% Vegetarian Fed With No Animal By-Products
Raised In and Around Sonoma County
* Petaluma Poultry defines sustainably farmed as adherence to our 3rd party audited and verified sustainability program developed specifically for our poultry ranches. ** Federal regulations prohibit the use of hormones or steroids in poultry. † Chicken raised and fed a diet in compliance with the Non-GMO Project Standard for avoidance of genetically engineered ingredients.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook and Prep
Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
4 ounces (112 grams)
Amount per serving
% daily value
*Percent Daily Values are based on a 2,000 calorie diet.
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