These plant-based snacks are so tasty, they could pass for chicken nuggets! Crispy on the outside and tender and juicy on the inside, nuggets are vegan, vegetarian and flexitarian friendly and made with all-natural ingredients and no preservatives. One serving dishes up 9 grams of muscle-building protein and 540 milligrams of heart health-boosting omega-3 fatty acids – a nutritious and delicious way to curb after-school cravings.
9 Grams of Protein Per Serving
Vegan, Vegetarian and Flexitarian Friendly
Natural Flavors and No Preservatives
600 mg Omega-3 Per Serving
Tastes Just Like a Chicken Nugget
Cook and Prep
Conventional Oven: Preheat oven to 425°F. Place a single layer of product on a baking sheet. Heat in center of oven for 12 to 14 minutes. Turn product over halfway through heating time.
Air Fryer: Heat at 400°F for 7 to 8 minutes (8 pieces) and 8 to 9 minutes (16 pieces).
Microwave: Place a single layer of product on a microwave-safe plate. Heat on high power for 1 minute per 4 pieces. Turn product over halfway through heating time. Let stand 1 minute before serving.
Convection Oven: Preheat oven to 350°F. Place a single layer of product on a baking sheet. Heat for 6 to 8 minutes. Turn product halfway through heating time.
Toaster Oven: Preheat oven to 425°F. Place a single layer of product on a baking sheet. Heat for 13 to 15 minutes. Turn product over halfway through heating time.
Fryer: Preheat oil to 350°F. Fry for 3 to 4 minutes.
Water, wheat flour, textured soy protein concentrate, yellow corn flour, wheat gluten, canola oil, contains 2% or less of the following: corn starch, methylcellulose, salt, natural flavor, yeast extract, onion powder, distilled vinegar, isolated soy protein, garlic powder, sodium bicarbonate, yeast, spices, guar gum, extractive of paprika (color) and flaxmeal
Contains Soy, Wheat
4 pieces (88g)
Amount per serving
% daily value
*Percent Daily Values are based on a 2,000 calorie diet.
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