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Yummy Meatless Vegetable Strips
Yummy Meatless Vegetable Strips
A 19-oz. box of frozen vegan chicken strips
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Your price
$11.99
Description
Grab your favorite sauce and dip, dunk or enjoy any way you like! These breaded strips are so crunchy and delicious, you’ll never know they’re meatless! Made with carrots, cauliflower, corn, potatoes, natural flavors and no preservatives, strips dish up 1/2 cup of veggies per serving and make great snacks or lunch on the go. These plant-based strips, also a great source of immunity-boosting vitamin A, are vegan, vegetarian and flexitarian friendly.
Quick Facts
- Plant-Based Strips
- 1/2 Cup Vegetables Per Serving
- Made With Carrots, Cauliflower, Corn and Potato
- Natural Flavors; No Preservatives
- 400 mg Omega-3 Per Serving
- Good Source of Vitamin A
- Vegan, Vegetarian and Flexitarian Friendly
Product Handling
Keep frozen.
Cook and Prep
Conventional Oven: Preheat oven to 425 F. Place a single layer of product on a baking sheet. Heat in center of oven for 12 to 14 minutes. Turn product over halfway through heating time.
Microwave: Place a single layer of product on a microwave-safe plate. Heat on high power for 1 minute per 4 pieces. Turn product over halfway through heating time. Let stand 1 minute before serving.
Convection Oven: Preheat oven to 350 F. Place a single layer of product on a baking sheet. Heat for 6 to 8 minutes. Turn product halfway through heating time.
Toaster oven: Preheat oven to 425 F. Place a single layer of product on a baking sheet. Heat for 13 to 15 minutes. Turn product over halfway through heating time.
Fryer: Preheat oil to 350 F. Fry for 3 to 4 minutes.
Microwave: Place a single layer of product on a microwave-safe plate. Heat on high power for 1 minute per 4 pieces. Turn product over halfway through heating time. Let stand 1 minute before serving.
Convection Oven: Preheat oven to 350 F. Place a single layer of product on a baking sheet. Heat for 6 to 8 minutes. Turn product halfway through heating time.
Toaster oven: Preheat oven to 425 F. Place a single layer of product on a baking sheet. Heat for 13 to 15 minutes. Turn product over halfway through heating time.
Fryer: Preheat oil to 350 F. Fry for 3 to 4 minutes.
Ingredients
Carrots, cauliflower, wheat flour, water, corn, potato, corn starch, yellow corn flour, contains 2% or less of the following: salt, wheat, gluten, canola oil, distilled vinegar, rice starch, methylcellulose, isolated soy protein, natural flavor, sodium bicarbonate, pea protein isolate, garlic powder, yeast, onion powder, guar gum, extractive of paprika (color) and flax meal
Allergens
Wheat and soy
Nutrition
Calories
160
Protein
3g
Sodium
280mg
Sat. fat
0.5g
Sugar
3g
