A classic that takes the guesswork out of meal planning! These delicious tenders are made with premium no-antibiotics-ever chicken breast meat and all-natural ingredients. Panko breading delivers just the right amount of crunch, while locking in juices that keep the all-white-meat center so tender. With 9 grams of protein and a healthy dose of omega-3 fatty acids per serving, these tenders are a tasty and nutritious dinnertime or lunchtime choice.
9 Grams of Protein Per Serving
Made With White Meat Only
Made With Crunchy Panko Breading
100% All-Natural Ingredients
No Antibiotics Ever
No Artificial Ingredients, Flavors, Colors and No Preservatives
500 mg Omega-3 Per Serving
Cook and Prep
Conventional Oven: Preheat oven to 425°F. Place a single layer of product on a baking sheet. Heat in center of oven for 12 to 14 minutes. Turn product over halfway through heating time.
Microwave: Place a single layer of product on a microwave-safe plate. Heat on high power for 2 minutes per 4 pieces. Turn product over halfway through heating time. Let stand 1 minute before serving.
Convection Oven: Preheat oven to 350°F. Place a single layer of product on a baking sheet. Heat for 6 to 7 minutes. Turn product halfway through heating time.
Toaster Oven: Preheat oven to 425°F. Place a single layer of product on a baking sheet. Heat for 14 to 16 minutes. Turn product over halfway through heating time.
Fryer: Preheat oil to 350°F. Fry for 3 to 4 minutes.
Boneless skinless chicken breast with rib meat, water, wheat flour, yellow corn flour, contains 2% or less of the following: flaxseed meal, sea salt, natural chicken flavor, natural flavor, yeast, extractive of paprika (color), canola oil, distilled vinegar, corn starch, guar gum, isolated soy protein, leavening (sodium bicarbonate) and salt
Contains Soy, Wheat
2 pieces (72g)
Amount per serving
% daily value
*Percent Daily Values are based on a 2,000 calorie diet.
Are you sure you want to remove the following product from the cart?