Asian Pork and Mushroom Burgers
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Asian Pork and Mushroom Burgers
Maitake mushrooms lend earthy flavor to these premium pork burgers, which taste best when grilled and served up with the accompanying Asian-style aioli.
Recipe Quick Facts
Nutritional Information
4 Servings Per Recipe
Amount per serving
Calories
750
% daily value
Total Fat: 56g
72%
Saturated Fat: 11g
Cholesterol: 220mg
73%
Sodium: 2930mg
127%
Total Carbohydrate: 32g
12%
Dietary Fiber: 6g
21%
Total Sugars: 5g
Protein: 43g
Calcium: 6mg
6%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
Ingredients
- 1 pound Ground Pork
- 8 ounces maitake mushrooms
- 4 serrano peppers, seeded, finely diced
- 1/4 cup Kikkoman tamari
- 1/2 cup grilled and finely chopped green onions
- 1 tablespoon Kikkoman sesame oil
- 1 tablespoon salt
- 1 tablespoon black pepper
- 4 yolks
- 2 teaspoons green yuzukosho paste
- 3/4 cup canola oil
- 1/2 teaspoon lemon juice
- 4 sesame potato buns, lightly toasted
- Mizuna greens