The days of calling dibs on the last drumstick are over! This collection of all dark meat chicken — highly requested by our most loyal customers — features six pounds each of skin-on, bone-in thighs and drumsticks and three pounds of boneless, skinless thighs. Higher in nutrients and fat than white meat, these cuts retain their flavor and moisture when cooked and can be used in a variety of dishes, from slow-cooked soups, stews and one-pot dinners like Arroz con Pollo, to fried and grilled dishes, like skewers and classic jerk. You get 60 total servings of dark meat for only 75 cents per serving and chicken comes packed in 1-lb. cells so you can thaw portions as you go!
Established in 1920 with one small mid-Atlantic chicken farm, Perdue remains a family owned and operated company that takes pride in its commitment to animal care. Together with a network of small U.S. family farmers, Perdue raises poultry on an all-vegetarian diet with no antibiotics, animal by-products or hormones – EVER! Perdue has led the way in raising healthy poultry and setting new animal care standards which meet or exceed USDA requirements. Perdue believes that raising poultry to a higher standard results in a better tasting chicken and that’s a guarantee! Learn more at Perdue.com