Six whole chickens for the price of five! Stock the freezer with these tender and tasty whole birds and never run out of lunch and dinner options. Slow roast a whole bird for Sunday dinner, make homemade gravy with the drippings and enjoy leftovers throughout the week. Cut a whole bird into pieces and utilize breasts, drumsticks and thighs in your favorite recipes. Bake a whole bird and shred meat for tacos, casseroles and salads. And don’t discard what’s left! With bones, skin and meat, you can make a delicious stock to serve as the base of soups and sauces. We make buying in bulk a smart move: This bundle features over 25 pounds of chicken for only 93 cents per serving – that’s savings you won’t find anywhere else!
Established in 1920 with one small mid-Atlantic chicken farm, Perdue remains a family owned and operated company that takes pride in its commitment to animal care. Together with a network of small U.S. family farmers, Perdue raises poultry on an all-vegetarian diet with no antibiotics, animal by-products or hormones – EVER! Perdue has led the way in raising healthy poultry and setting new animal care standards which meet or exceed USDA requirements. Perdue believes that raising poultry to a higher standard results in a better tasting chicken and that’s a guarantee! Learn more at Perdue.com