Six whole chickens for the price of five! Stock the freezer with Perdue’s whole birds and never run out of lunch and dinner options. Slow roast a whole bird for Sunday dinner, make homemade gravy with the drippings and enjoy leftovers throughout the week. Cut a whole bird into pieces and utilize breasts, drumsticks and thighs in your favorite recipes. Bake a whole bird and shred meat for tacos, casseroles and salads. And don’t discard what’s left! With bones, skin and meat, you can make a delicious stock to serve as the base of soups and sauces. We make buying in bulk a smart move: This bundle features 25 pounds of chicken for only 56 cents per serving – that’s savings you won’t find anywhere else!