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Caribbean Jerk Kebabs

Caribbean Jerk Kebabs

These kebabs will make you feel like you’re on vacation (almost!). Use your favorite jerk seasoning and load on the veggies! These kebabs can be made in the oven or on the grill or pancake griddle, which will give the chicken and fixings a nice smoky char. If you have time and prefer a more intense flavor, season kebabs and let them marinate in the fridge for as long as possible.

Recipe Quick Facts

Prep
20
Minutes .
Marinate
1
Hour .
Cook
20
Minutes .
Makes
4
Servings .
The link to Caribbean Jerk Kebabs has been copied

Ingredients

Ingredients

  • 1 pound Perdue Harvestland Diced Chicken Breasts
  • 1 cup red onion chunks
  • 1/2 pound cherry tomatoes
  • 1/2 pineapple, cut into large chunks
  • 2 limes, sliced
  • 2 jalapeno peppers, cut into chunks
  • 1/4 cup extra virgin olive oil
  • 1/4 cup pineapple juice
  • 2 tablespoons dry jerk seasoning
  • Salt and pepper, to taste

Made with Our

Perdue Fresh Cuts Diced Chicken Breasts
Approx. 1.2-lb. tray of frozen diced chicken breast

Your Price

$12.99 Each
avg/ea

Step 1

Step 1

Preheat oven to 400 F. Soak kebab skewers in water for approximately 20 minutes.

Step 2

Step 2

Prep and slice all veggies and fruit. Assemble kebabs, alternating chicken with fruits and vegetables.

Step 3

Recipe step image

Step 3

Once assembled, mix extra virgin olive oil, pineapple juice and jerk seasoning in a bowl. Glaze kebabs with mix and place in the oven. Cook 20 minutes, glazing kebabs every 5 minutes. Serve on a bed of seasoned rice with fresh pineapple slices.