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Chicken and Fruit Kabobs for Kids

Recipe Source by the Perdue Farms Culinary Team

Chicken and Fruit Kabobs for Kids

Recipe Source by the Perdue Farms Culinary Team

Struggling to get your kids to eat well-rounded meals? This dish may do the trick! Our tender, crispy and delicious dino nuggets are paired with melon, grape and pineapple bites to create fruit kabobs that kids will devour. Perfect for a quick lunch or afternoon snack.

Recipe Quick Facts

Prep
5
Minutes .
Cook
13
Minutes .
Makes
9
Servings .
The link to Chicken and Fruit Kabobs for Kids has been copied

Ingredients

Ingredients

  • 1 1/2 pounds Perdue Panko-Breaded Dino Nuggets
  • 9 cantaloupe cubes
  • 9 pineapple chunks
  • 9 green seedless grapes
  • 9 red seedless grapes

Made with Our

Perdue Panko-Breaded Dino Nuggets
1.68-lb. bag of frozen nuggets

Your Price

Limited Time Only Save 33%
Regular Price $11.99 Sale Price $7.99 Each
avg/ea

Step 1

Step 1

Preheat oven to 425 F. Spray a sheet tray with cooking spray.

Step 2

Step 2

Place frozen nuggets in single layer on the sheet tray. Bake on the middle oven rack for 11 to 13 minutes, or until heated through and internal temperature reaches 150 F to 160 F. Turn the pieces halfway through heating time.

Step 3

Step 3

When cool enough to handle, thread nuggets onto bamboo skewers, alternating with cubes of cantaloupe, pineapple and grapes. Arrange on a platter and serve.
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The Perdue Farms Culinary Team

Chef Chris Moyer, CEC, CRC, and Chef Shawn Reese, CEC, CRC, bring decades of combined culinary experience to their roles at Perdue Farms. The chefs contribute to recipe development, culinary ideation, and all culinary aspects of the company business.
MEET THE CHEFS