Chicken and Fruit Kabobs for Kids Recipe

Struggling to get your kids to eat well-rounded meals? This dish may do the trick! Our tender, crispy and delicious dino nuggets are paired with melon, grape and pineapple bites to create fruit kabobs that kids will devour. Perfect for a quick lunch or afternoon snack.

Ingredients

1 1/2 pounds Perdue Panko-Breaded Dino Nuggets
9 cantaloupe cubes
9 pineapple chunks
9 green seedless grapes
9 red seedless grapes

Made with Our

Perdue Panko-Breaded Dino Nuggets

1.68-lb. bag of frozen nuggets

Your Price

$11.99

Step 1

Preheat oven to 425 F. Spray a sheet tray with cooking spray.

Step 2

Place frozen nuggets in single layer on the sheet tray. Bake on the middle oven rack for 11 to 13 minutes, or until heated through and internal temperature reaches 150 F to 160 F. Turn the pieces halfway through heating time.

Step 3

When cool enough to handle, thread nuggets onto bamboo skewers, alternating with cubes of cantaloupe, pineapple and grapes. Arrange on a platter and serve.