
Chicken Schnitzel
Recipe Quick Facts
Nutritional Information
4 Servings Per Recipe
Amount per serving
Calories
753
% daily value
Total Fat: 42g
Saturated Fat: 23g
Cholesterol: 416mg
Sodium: 1238mg
Dietary Fiber: 1.6g
Total Sugars: 2.7g
Protein: 63.9g
Vitamin A: 23.2mcg
Vitamin C: 10.5mg
Calcium: 4mg
4%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
Ingredients
- 1 pack Perdue Fresh Cuts Thin-Sliced Chicken Breasts
- 2 eggs
- 3/4 teaspoon salt or to taste
- Ground pepper to taste
- 1/3 cup flour
- 1 cup dry breadcrumbs
- Vegetable oil
- 6 tablespoons butter or margarine
- 2 tablespoons fresh lemon juice
- 3 tablespoons capers, drained
- 1 hard-cooked egg, finely chopped
- 2 tablespoons minced fresh parsley
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Source: The Perdue Chicken Cookbook by Mitzi Perdue, © 2000