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Farmhouse Chicken Casserole
Recipe Source
Laura Landis
Farmhouse Chicken Casserole
Recipe Source
Laura Landis
A great way to use leftover turkey or chicken, this quick and easy, comfort food recipe for chicken and stuffing casserole makes a stick-to-your-ribs meal that will feed a big family. Don't be surprised if kids come back for seconds!
by Perdue Farmer Laura Landis, Worth the Wait Farm
Recipe Quick Facts
Prep
10
Minutes
.
Cook
1
Hour
.
Makes
9
Servings
.
Ingredients
Ingredients
- 3 Perdue Harvestland Boneless Skinless Chicken Breasts
- 1 pint sour cream
- 2 cans cream of chicken soup
- 1 large package herbal stuffing mix
Made with Our
Step 1
Step 1
Cook chicken to 170 F and cut or shred into bite-sized pieces. Set aside.
Step 2
Step 2
Preheat oven to 375 F.
Step 3
Step 3
In a large bowl, mix sour cream and soup together. Add chicken and mix well. Spread in a 9 x 13 x 2 pan.
Step 4
Step 4
Prepare stuffing mix, following package directions. Spread stuffing mix over chicken mixture and cover pan tightly with foil.
Step 5
Step 5
Bake for 45 minutes. Remove from oven and uncover. Allow to rest 15 minutes before serving.
