The link to Coleman Natural Boneless Skinless Pork Butt has been copied
Don’t let the name fool you: This cut of pork comes from the pig’s shoulder ― the top part, to be exact. And there’s no mistaking the tender, juicy flavor, due in part to the cut’s exceptional marbling. Pork butt is best when cooked low and slow, so consider smoking or braising this cut until meat shreds apart – the perfect filling for tacos and carnitas!
Coleman Natural Foods works with its network of U.S. hog farmers, who raise livestock crate free, with no antibiotic or added hormones or growth promotants ever. It’s the way nature intended and results in healthy, high-quality meat.
No Antibiotics Ever
No Hormones or Growth Promotants Added*
No Added Nitrates or Nitrites†
Always All-Vegetarian Fed
*Federal regulations prohibit the use of hormones or steroids in pork and poultry. Minimally processed. No artificial ingredients.