An exceptionally marbled cut known for outstanding tenderness and juicy flavor, pork butt should be cooked low and slow. For best results, consider smoking or braising until meat shreds apart – the perfect filling for tacos and carnitas. And don’t let the name fool you: This cut of pork comes from the pig’s shoulder ― the top part, to be exact.
Pork butt is vacuum sealed and flash frozen at the peak of freshness to ensure optimum flavor.
About Coleman Natural
Coleman Natural Foods, one of the largest pork brands to source 100% crate-free hogs, works with farmers who are American Humane Certified™, never use confining crates and never administer antibiotics or growth promotants to their livestock. Coleman Natural keeps ingredients simple, making sure all products are minimally processed and contain no artificial ingredients. Learn more at Colemannatural.com
8 to 9-lb. Vacuum Sealed and Flash Frozen Boneless Pork Butt
Exceptional Marbling; Tender, Juicy
Made With All-Natural Ingredients*
Sourced From Hogs:
Raised in the USA
100% Crate Free
Fed An All-Vegetarian Diet**
Never Administered Antibiotics, Hormones or Growth Promotants, Ever
*Minimally processed. No artificial ingredients. **Except for milk protein.