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Coleman Natural Uncured Hickory Smoked Bacon

Coleman Natural Uncured Hickory Smoked Bacon

12-oz. package of frozen bacon
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Description

This classic bacon is smoked over hardwood to produce a well-balanced flavor profile that incorporates subtle hints of light brown sugar, honey and salt. Thanks to a perfect ratio of fat to protein, strips cook up golden brown and super crispy. You’ll feel confident serving this bacon ― the first pork product to be awarded the Parent Tested Parent Approved™ seal of approval ― to your family. Pair it with maple syrup-drenched pancakes or crumble atop your favorite ice cream!

This product comes with our promise that Coleman Natural works with a network of U.S. family farmers, who raise hogs 100% crate free, with no antibiotics or hormones ever. Bacon is gluten-free and uncured, with no added nitrates or nitrites and no artificial ingredients.

Item No. 53789

Quick Facts

  • Crate-Free Pork
  • Parent Tested Parent Approved™
  • No Antibiotics Ever
  • No Hormones or Growth Promotants Added
  • No Added Nitrates or Nitrites
  • Always All-Vegetarian Fed
  • Gluten Free

*Federal regulations prohibit the use of hormones or steroids in pork. †Except for milk protein in pork products. §Minimally processed. No artificial ingredients.

Product Handling

Keep frozen.

Cook and Prep

Skillet

  • Thaw in refrigerator overnight. Separate slices, then cook to desired crispness.
  • Brown 10 to 12 minutes over medium heat, turning frequently.

Microwave

  • Thaw in refrigerator overnight. Separate slices, then cook to desired crispness.
  • Use microwave-safe plate. Cover slices with paper towel. Cook on high for 2 to 3 minutes for two slices or 4 to 5 minutes for four slices.

Broiler

  • Thaw in refrigerator overnight. Separate slices, then cook to desired crispness.
  • Place in broiler-safe pan 4 inches below heat for 3 to 4 minutes each side, checking frequently.

Oven

  • Thaw in refrigerator overnight. Separate slices, then cook to desired crispness.
  • Bake in an oven-safe pan at 400 F for 12 to 18 minutes. No turning necessary.

Ingredients

Pork raised without antibiotics, water, brown sugar, sea salt, celery powder and lactic acid starter culture (not from milk)

Nutrition

Calories
80
Protein
6.0g
Sodium
280mg
Sat. fat
2.5g
Sugar
1.0g