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Uncured Hickory Smoked Bacon
Uncured Hickory Smoked Bacon
12-oz. package of hardwood-smoked bacon
Availability:
- In Stock
Your Price
$10.99 EachHand-Picked Favorites to Fill Your Freezer
Description
This classic gluten-free and uncured bacon is smoked over hardwood to produce a well-balanced flavor profile that incorporates subtle hints of light brown sugar, honey and salt. Thanks to a perfect ratio of fat to protein, strips cook up golden brown and super crispy. Pair bacon with maple syrup-drenched pancakes or crumble atop your favorite ice cream! You’ll feel confident serving this bacon ― the first pork product to be awarded the Parent Tested Parent Approved™ seal of approval ― to your family. Bacon is vacuum sealed and flash frozen at the peak of freshness to ensure optimum flavor.
About Coleman Natural
Coleman Natural Foods, one of the largest pork brands to source 100% crate-free hogs, works with farmers who are American Humane Certified™, never use confining crates and never administer antibiotics or growth promotants to their livestock. Coleman Natural keeps ingredients simple, making sure all products are minimally processed and contain no artificial ingredients. Learn more at Colemannatural.com
Quick Facts
- 12-oz. Vacuum Sealed and Flash Frozen Pack
- Subtle Hints of Light Brown Sugar, Honey and Salt
- Made With All-Natural Ingredients*
- Parent Tested Parent Approved™
- Sourced From Hogs:
- Raised in the USA
- 100% Crate Free
- Fed An All-Vegetarian Diet**
- Never Administered Antibiotics, Hormones or Growth Promotants, Ever
*Minimally processed. No artificial ingredients. **Except for milk protein.
Product Handling
Keep frozen.
Cook and Prep
Skillet:
- Thaw in refrigerator overnight. Separate slices, then cook to desired crispness.
- Brown 10 to 12 minutes over medium heat, turning frequently.
Microwave:
- Thaw in refrigerator overnight. Separate slices, then cook to desired crispness.
- Use microwave-safe plate. Cover slices with paper towel. Cook on high for 2 to 3 minutes for two slices or 4 to 5 minutes for four slices.
Broiler:
- Thaw in refrigerator overnight. Separate slices, then cook to desired crispness.
- Place in broiler-safe pan 4 inches below heat for 3 to 4 minutes each side, checking frequently.
Oven:
- Thaw in refrigerator overnight. Separate slices, then cook to desired crispness.
- Bake in an oven-safe pan at 400°F for 12 to 18 minutes. No turning necessary.
Ingredients
Pork raised without antibiotics, water, brown sugar, sea salt, celery powder and lactic acid starter culture (not from milk)
Nutrition
Calories
80
Protein
6g
Sodium
280mg
Sat. fat
3g
Sugar
1g