u open the bag, you can tell these aren’t your average freezer aisle find. The tenders are generously sized, perfectly coated, and cook up golden and crispy every time—whether we’re baking them in the oven or tossing them in the air fryer for that extra crunch. The breading is light and flavorful, with just the right amount of seasoning, and the chicken inside is juicy, tender, and tastes like real, quality meat (because it is!).

What really makes them special for us is how they bring comfort and convenience together. On busy nights or lazy weekends, they’re our go-to. We’ll pair them with a side salad, some roasted veggies, or just dip them in honey mustard or BBQ sauce and call it a day. They’re that good. And the fact that they’re gluten-free — A total bonus. You’d never know it from the taste or texture—no weird aftertaste, no crumbly coating, just pure crispy perfection.

Honestly, these tenders have become a staple in our freezer. They’re more than just a meal—they’re a little moment of joy we get to share. If you’re looking for a gluten-free option that doesn’t compromise on flavor, texture, or quality, Perdue knocked it out of the park with this one. Read LessRead less about If there’s one thing my son and I can