Visually colorful and with no overpowering flavors, this dish brings out all the natural deliciousness of the ingredients. And it’s easy to prepare: Simply add all items to a sheet pan and roast. Carrots can be substituted for any other veggie in your fridge. If you’re making this for Sunday dinner, be sure to double or triple the recipe so you have plenty of leftovers to use in other dishes throughout the week. Chicken noodle soup is a perfect way to use up pre-cooked chicken and carrots: Add some chicken broth, seasonings and noodles for another quick, easy and cost-friendly dinner.