Dill Chicken Breasts With Rainbow Carrots Recipe

15 lbs. of boneless, skinless organic chicken thighs – 60 total servings

Organic grass-fed ground beef, ground chicken, shrimp, salmon and chicken breasts

1.12-lb. bag of chicken and veggie snacks in a hot, spicy flavor

6-oz. organic grass-fed filet mignon steak

3-lb. richly marbled and flavorful striploin roast

Approx. 3-lb. pack of tender, juicy organic chicken breasts ― portioned into three 1-lb. pouches

14-oz. juicy and flavorful ribeye steak

Two individual fully baked rich and decadent chocolate cakes

Approx. 3-lb. pack of meaty and delicious boneless thighs ― portioned into three 1-lb. pouches

1-lb. bag of peeled and deveined tail-on jumbo shrimp

4 packs of crispy and delicious uncured, no-sugar-added, fruitwood-smoked bacon

A 10-ounce flat iron steak

Approx. 3-lb. pack of meaty and delicious boneless thighs ― portioned into three 1-lb. pouches

6-oz. organic grass-fed top sirloin steak

Four 5-oz. creamy and cheesy twice baked potatoes

Two individual fully baked flaky and delectable apple and fruit pastries

12 lbs. tender, juicy organic chicken breasts

A 10-ounce flat iron steak

Organic grass-fed ground beef, ground chicken, shrimp, salmon and chicken breasts

4 packs of crispy and delicious uncured, no-sugar-added, fruitwood-smoked bacon

Approx. 3-lb. pack of rich, delicious boneless thighs ― portioned in three 1-lb. pouches

Approx. 3-lb. pack of tender, juicy organic chicken breasts ― portioned into three 1-lb. pouches

1-lb. pack of organic grass-fed ground beef

A 10-ounce flat iron steak

Visually colorful and with no overpowering flavors, this dish brings out all the natural deliciousness of the ingredients. And it’s easy to prepare: Simply add all items to a sheet pan and roast. Carrots can be substituted for any other veggie in your fridge. If you’re making this for Sunday dinner, be sure to double or triple the recipe so you have plenty of leftovers to use in other dishes throughout the week. Chicken noodle soup is a perfect way to use up pre-cooked chicken and carrots: Add some chicken broth, seasonings and noodles for another quick, easy and cost-friendly dinner.