Perdue Breaded Chicken Breast Tenders Gluten Free
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$29.99 EachDescription
Quick Facts
- Certified Gluten Free
- No Antibiotics Ever
- Fully Cooked
- Frozen and Easy to Prepare
- Chicken Hatched, Raised and Harvested in the USA
- *No Hormones or Steroids Added
Cook and Prep
Preheat oven to 425 F. Spray baking sheet with cooking spray. Place frozen tenders in single layer on baking sheet and heat for 9-11 minutes. For a crispier product, turn halfway through heating time. Let stand 2-3 minutes before serving.
Microwave
Place 3 tenders on a microwave-safe plate. Heat, uncovered on HIGH for 1-1/2 to 2 minutes turning halfway through heating time. Let stand 2-3 minutes before serving.
Appliances may vary. Heating times are approximate.
Ingredients
Nutrition
Nutritional Information
ABOUT 7 Servings Per Container
Serving Size 3 PCS (95 G)
Amount per serving
Calories
220
% daily value
Total Fat: 13g
17%
Saturated Fat: 3g
15%
Cholesterol: 45mg
15%
Sodium: 470mg
20%
Total Carbohydrate: 16g
6%
Dietary Fiber: 1g
4%
Total Sugars: 1g
Protein: 11g
22%
Calcium: 10mg
0%
Iron: 1mg
6%
*Percent Daily Values are based on a 2,000 calorie diet.
4.8 star rating
4.8 star rating 41 Reviews, 7 Q&AsYour question will appear on the site once someone answers it.
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From the moment yo...Read MoreRead more about If there’s one thing my son and I can
u open the bag, you can tell these aren’t your average freezer aisle find. The tenders are generously sized, perfectly coated, and cook up golden and crispy every time—whether we’re baking them in the oven or tossing them in the air fryer for that extra crunch. The breading is light and flavorful, with just the right amount of seasoning, and the chicken inside is juicy, tender, and tastes like real, quality meat (because it is!).
What really makes them special for us is how they bring comfort and convenience together. On busy nights or lazy weekends, they’re our go-to. We’ll pair them with a side salad, some roasted veggies, or just dip them in honey mustard or BBQ sauce and call it a day. They’re that good. And the fact that they’re gluten-free — A total bonus. You’d never know it from the taste or texture—no weird aftertaste, no crumbly coating, just pure crispy perfection.
Honestly, these tenders have become a staple in our freezer. They’re more than just a meal—they’re a little moment of joy we get to share. If you’re looking for a gluten-free option that doesn’t compromise on flavor, texture, or quality, Perdue knocked it out of the park with this one. Read LessRead less about If there’s one thing my son and I can




The oil in this product is used for frying, not as an ingredient in the formulation and is an Organic Soybean Oil. It is considered an incidental additive (processing aid) by both the USDA-FSIS Labeling group, our Organic Certifier and, by regulation, is not required to be labeled. ~Eliza