Premium Lump Crab Cakes
- In Stock
Your Price
$34.99 EachDescription
The perfect main course for date night at home or a large family gathering, lump crab cakes bring the authentic taste of the Eastern Shore to your dining table. The original recipes starts with generous lumps of sweet crab meat – from blue crabs harvested right here in the USA – combined with a signature blend of seasonings, spices and bread crumbs. Cakes are gently hand formed to preserve the perfect texture and lock in flavor. As close to homemade as can be and so delicious – you won’t believe their gluten free, certified by the Gluten-Free Certification Organization (GFCO)!
About Handy Seafood
Established in 1894, Handy Seafood is America’s oldest and leading seafood processor, with a global presence, processing in several overseas countries and marketing products internationally. The family owned business has operated along Maryland’s Eastern Shore for over a century, supporting generations of watermen and their families and boasting a longstanding partnership with Perdue Farms, which shares the company’s commitment to local communities and responsible food production. Known for consistently high standards, Handy offers a wide array of seafood products, including soft shell crabs, crab meat, crab cakes, seafood specialty items, oysters and grouper. The company’s menu of naturally delicious products and carefully hand-curated ingredients is born of the Chesapeake, but trusted worldwide.
Quick Facts
- Domestic Crab - Product of the USA
- Certified by the Gluten Free Certification Organization (GFCO)
- Easy to Prepare - Bake, Broil or Fry
- Ideal as a Snack, Appetizer, Side Dish or Entree
- Handpicked and Handmade - No Shortcuts
- Cook from Frozen; No Thawing Needed!
- Perfect Pairing with Perdue Farms Premium Proteins
Product Handling
Cook and Prep
The crab cakes contained in this package are uncooked and should be cooked thoroughly to 165 F. Depending on the number of portions prepared and oven temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking; cook to a light golden brown.
Bake: Preheat oven. Spray or coat pan with oil. Place crab cakes on pan and place pan on the middle rack of oven. Turn the crab cakes over once during cooking.
- From Thawed: 350 F for 8 minutes, then turn the cakes over and cook for 7 more minutes
- From Frozen: 350 F for 12 minutes, then turn the cakes over and cook for 8 more minutes
Saute: Cook in 2 tablespoons of oil on crab cakes, medium-low heat. Turn the crab cakes over once during cooking.
- From Thawed: Cook for 5 minutes.
- Cooking from frozen is not recommended.
If thawing, thaw under refrigeration or in microwave for 45 seconds on high.
Caution: Pan And Product Will Be Hot.
Ingredients
Allergens
Nutrition
Nutritional Information
Serving Size 1 crab cake
Amount per serving
Calories
190
% daily value
Total Fat: 13g
17%
Saturated Fat: .5g
3%
Cholesterol: 85mg
28%
Sodium: 520mg
23%
Total Carbohydrate: 7g
3%
Protein: 11g
Calcium: 80mg
6%
Iron: .2mg
2%
*Percent Daily Values are based on a 2,000 calorie diet.