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Hennessy Glazed Chicken Wings
Recipe Source
by the Perdue Farms Culinary Team
Hennessy Glazed Chicken Wings
Recipe Source
by the Perdue Farms Culinary Team
Perfect for a fall party or tailgating bash! A cognac-based sauce lends depth of flavor and sweetness to this classic recipe. Broil wings before serving to caramelize the skin.
Recipe Quick Facts
Prep
15
Minutes
.
Cook
35
Minutes
.
Ingredients
Ingredients
- 2 pounds chicken wing sections
- 1/2 cup Hennessy cognac
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon olive oil
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
Made with Our
Step 1
Step 1
Preheat oven to 400 F and line a baking sheet with parchment paper.
Step 2
Step 2
In a small saucepan, combine Hennessy, honey, soy sauce, brown sugar, ketchup, olive oil, garlic powder, onion powder, paprika, 1/2 teaspoon salt and 1/2 teaspoon black pepper. Bring to a simmer over medium heat and cook for 10 to 15 minutes, or until the sauce has thickened and reduced slightly.
Step 3
Step 3
Meanwhile, spread wings out on prepared baking sheet, season with salt and pepper, and bake for 30 to 35 minutes, or until they are crispy and reach an internal temperature of 180 to 185 F.
Step 4
Step 4
Once wings are cooked through, remove from oven and brush with Hennessy glaze. Return wings to oven and broil for two to three minutes, or until glaze is caramelized and sticky.
The Perdue Farms Culinary Team
Chef Chris Moyer, CEC, CRC, and Chef Shawn Reese, CEC, CRC, bring decades of combined culinary experience to their roles at Perdue Farms. The chefs contribute to recipe development, culinary ideation, and all culinary aspects of the company business.
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